Hasselblad + Beer = Good stuff.
In this behind the scenes video, commercial photographer Rob Grimm and Phlearn, co-created a tutorial around the set of a beer photo shoot. Grimm does a great job explaining the lighting being used on set, how he works around reflections on glass with polarizers, how he creates highlights in the beer bottle and why chopsticks are necessary to make cereal malt beverages look crisp on camera. [more]
A still image of food will make you hungry, but there is something about a food video that can take that hunger to another level. There are aspects of the cooking process that just don’t translate as well in the still form as they do in video. Claire Thomas has taken these delicious moments and developed a style that showcases them in short 30-60 second videos. I contacted Claire to find out how she developed her style and what inspires her to make these mouthwatering shorts.
You don’t need to have the most expensive gear to make the best pictures. It is very easy to get swept up in the attitude of ” if I only had this I could take better pictures.” You do not need $10,000, or $1,000, or even $100 worth of lighting gear to make a great picture using artificial light. What if I told you that you could take a beautiful picture of food with a $10 light, a picture frame, a T-shirt, velcro, and cut up foam board?
Patric Bergkvist is making a strong case as one of the better Swedish liquid photographers with his fantastic handle on the ideal lighting in very humble shooting spaces. We featured his exploding coffee and milk photo tutorial in early February and now he is back showing how to make a perfect shot of Whiskey. Photo that is. [more]
Have you had trouble taking pictures inside a kitchen? Don’t worry you are in good company. Architects generally don’t think of photographers when designing a kitchen space. The line of a busy restaurant isn’t the best place to take pictures. Tight corners combined with a mess of tungsten and fluorescent lights shining from a multitude of directions make it very difficult to create mouthwatering images. [more]
Alison Anselot took a witty approach to Pantone color swatches and food photography by blending them together to create her project Pantone Food, a series of monochromatic foods paired with a corresponding swatch color.
Allison Anselot is a freelance art director and photographer out of Belgium whose background of design and love of photography paired well with the standard color matching system and the natural colors of the food to produce this series. [more]
David Loftus has been working with food television star, Jamie Oliver, for over 15 years taking dynamic imagery of the culinary masterpieces that Jamie creates in his kitchen. In this behind the scenes video David is shooting with the Nikon D4. In a few short cuts Jamie is also seen trying his hand at taking his own food shots with the Nikon D3200. [more]
I have always been a fan of concepts so simple that the simplicity is almost the subject. Paris’ own Florent Tanent has come up with a gorgeous little series of food still lifes, entitled “La grande Epicerie de Paris”, that showcase the minimalism as much as it does the food being photographed. I really dig some of these shots, hope you will too, Enjoy! [more]
Photography is an enormous, multifaceted industry that ranges from portrait and product to macro and landscape. As photographers, we owe it to ourselves to learn as much as we can about each specific genre of our trade. Even if you only shoot weddings or cars, it’s important to learn and practice new techniques, which will allow you to hone your skills and can keep you out of creative ruts. Recently, I have had the opportunity to take on several types of shoots that I either have never done before or have had very limited experience with. [more]
While thinking over possibilities for new landscape photography, Ernie Button acquired some inspiration over his breakfast food. In this fantastically creative series of dubbed Cerealism, Ernie creates some pretty “Cerealistic” looking places and puts a nice background to them. The best part about it his set came after the shoot with the addition of a spoon, bowl, and milk.
Photographer Jasmin Schuller has created a pretty rad little photo series called “Sweet Meat”. The final images consist of raw meats that are fashioned and styled to appear as desserts. I love this idea and yet again I have to kick myself and say, “Why didn’t I think of this?!” Jasmin has been exhibiting the collection all over and has been featured in Russian Esquire and De:bug. I’m sure PETA will want her to exhibit during their next gala. Enjoy!
If you’re in the mood for food, take a look at these shots. They made my mouth water with the way the lighting, layout and processing has been executed. “Hannah Queen is from Georgia, USA, and her pictures have a touch of that southern sweetness. She loves photographing natural, comfort-rich foods, like fresh fruit and honey with tea. Her homey pictures make you want to live somewhere peaceful, start a garden, or just visit Georgia for a bag of peaches.” [more]
There are times I have described the images taken with the Canon 70-200mm 2.8 IS lens as scrumptious, but I was referring to the images, not the lens itself! German Photographers Marion and Dieter were taking pictures of a polar bear exhibit on a recent visit, and spotted Felix the Polar Bear enjoying an Image-Stabilized treat. How ironic is it that they were shooting with Nikons? [more]
Splash Photography is a very common type of photography in the commercial world and we see it around us all the time: in soft drink ads, as intro for cooking shows on TV or even in Cereal commercials. Here is a great collection of Splashing fruits – in water, cream or even beer – all found on Flickr. Also, make sure to watch the video to see how its done!
The “last meal” is a well known segment of popular culture in the United States. We may not be all too familiar with the intricacies of capital punishment, but we all have heard of a last meal. Photographer and chef Julia Ziegler-Haynes found public records of last meal requests by executed inmates and meticulously recreated them in this series called “Today’s Special.” [more]