Food

A Saint Patrick's Day Inspired Cocktail Shoot

A Saint Patrick's Day Inspired Cocktail Shoot

Saint Patrick's Day celebrations in the United Stated revolve around one thing: lots of green booze. In working with a recipe developer for a St. Patrick's Day beverage, we both wanted to steer clear of the common green beer and food coloring based cocktails. The result was a beautiful green sangria. Here is more on how I created this subtly St. Patrick's Day themed shot.

How A Sawhorse Will Improve Your Photography

How A Sawhorse Will Improve Your Photography

I know what you might be thinking. How can something used for construction and home improvement help me with my photography? Well, keep in mind that some of the best food photography supplies come from the hardware store. Folding sawhorses are light weight, incredibly portable, and can create a shooting space with a small footprint anywhere! Let me show you a versatile set-up you can recreate anywhere.

How to Take a Great Food Photo for Your Instagram Portfolio

How to Take a Great Food Photo for Your Instagram Portfolio

The guys over at Immaculate Infatuation are a little, well, obsessed with food. Their restaurant reviews are honest and refreshing; they tell it like it is. So when I saw that they wrote a piece about how to take "perfect" food photos, I knew I had to check it out. Now this isn't a guide for professional food photographers (far from it) but if you're one of the types that likes to Instagram every meal you eat, chances are you could learn something from their post.

How to Make Boring Foods Look Delicious

How to Make Boring Foods Look Delicious

There are many great dishes that are boring to look at. Most dips and sauces are monochromatic and have very little texture to them. They taste delicious, but there is a challenge in making them jump off the page at a viewer. Here is how I took a boring looking blue cheese dressing, and made an image that you want to take a bite out of.

Creating The Perfect Pour

Creating The Perfect Pour

Does seeing a towering stack of pancakes with syrup running down the sides make your mouth water? What about a rich and thick caramel sauce flowing over the top and sides of a slice of cheesecake? The sauce or syrup pour shot is one that will make your viewers mouths' water. When creating these shots, I like to piece together several pours to make the perfect pour! Here is how I plan and execute a pour composite.

How To Pre-light With A Non-edible Stand-in

How To Pre-light With A Non-edible Stand-in

In a perfect world, you will have a stand-in and hero version of your food subject. You will be able to pre-light the stand-in and have everything perfect when the final hero version is ready. Then, all you have to do is add the hero and take the final shot. Unfortunately, most food assignments don't take place in a perfect world. There are times when you will have to use a non-edible stand-in for your pre-lighting.

How To Find Your Best Natural Light Source

How To Find Your Best Natural Light Source

You probably know by now that natural light from a window will create beautiful images. This free and readily available light source is my first go-to when shooting food and portraits. It yields beautiful results, but has a downside. It can change on you throughout a shoot. In order to achieve the look you are after, it is best to understand your options and find the best natural light source for you!

The Best Backgrounds At Your Hardware Store

The Best Backgrounds At Your Hardware Store

There are certain stores that I can walk into leave with a full shopping cart and wonder, "Where did the last hour and a half go?" This is what happens when I make a trip to my local hardware store. If you are interested in photographing still life, food, or any other table top project, the hardware store is full of inspiration. Let me show an aisle that is filled with amazing ready to go backgrounds.

Choosing Between Action and Still Food Shots

Choosing Between Action and Still Food Shots

When working on a multi-page editorial spread or a cookbook, it is important to showcase a variety of different food shots. If there is an author or chef involved in the shoot, including them in a few action shots will blend nicely with a variety of still shots. Here is a look at a recent shoot I did where I was assigned to shoot both action and still shots of the same dish.

Finding The Best Available Light

Finding The Best Available Light

When traveling to a restaurant, you never know what type of lighting environment you will find yourself in. There could be a large window with beautiful soft, natural light, or it could be dark like a cave with only overhead fluorescent lights. If you want to add restaurants to your portfolio, reading the light in a room is a great habit to get into. Not sure what I mean by reading the light? Let me show you what I found on a stop for some Texas barbecue.

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