Hasselblad Master, Joao Carlos, was featured on the Profoto Blog last week for his free falling studio images. That's right, studio images. Not underwater images. I met Joao in NYC last fall at PDN PhotoPlus and fell in love with his portfolio right away. He always lights his subjects with a minimalist approach and his workflow is powerful and consistent.
By using flour and hot cocoa powder, Photographer Don Horne was able to capture some really stunning images. How did he do it? The idea behind his shoot was to shoot a model while having flour and cocoa powder tossed in her face - thus the explosion effect. Set in a studio, Don had an Alienbee B800 in a medium softbox sitting camera left, a Nikon SB800 shooting into an umbrella acting as a rim light and finally, a large white reflector camera right to fill in the shadows.
I'm gonna go out on a limb and say this one is a first. Stockholm photographer Phillip Karlberg has created a quirky and vibrant series of not-so-still life images. The subject? Colorful desserts spinning on top of revolving records. Music and food combined, literally. Below are some of the images from this well executed series that he calls 33 RPM.
By now, most of us have at least heard about the box-office hit known as The Artist. In case you haven’t, it’s a near-silent film that was met with critical appraise and even managed to win a few Oscars this weekend. In this video, we get a sit-down chat with the writer and director of The Artist, and a behind-the-scenes look at the production of the movie. As a casual movie fan, I can say that upon my first viewing,