Comments on: Celebrated Food Photog Marcus Nilsson Dishes on Shooting On-Camera Flash, Tilt-Shift Lenses, and Why He Hates Sandwiches

By: janos_2

janos_2 — Tue, 27 Mar 2012 02:23:00 +0000

You miss the point, Jose.

By: Pratik Naik

Pratik Naik — Sat, 25 Feb 2012 21:58:00 +0000

I am really engaged by his shots, his intentional flat angles lets the depth of the subject matter and arrangement play within the frame.

By: ReeseMoore

ReeseMoore — Sat, 25 Feb 2012 19:18:00 +0000

I love that it all looks kind of messy and touched. I remember when I first started shooting food, everyone would freak out if there was a drip or a flake of parsley in the wrong place. Does anyone else remember those days?

By: Anna Membrino

Anna Membrino — Sat, 25 Feb 2012 14:46:00 +0000

There is something so overly decadent and gluttonous about these photos. I love that!

By: Chris Lyn

Chris Lyn — Sat, 25 Feb 2012 05:05:00 +0000

That’s his style I guess.

By: Ralf Pachurka

Ralf Pachurka — Sat, 25 Feb 2012 02:43:00 +0000

That’s right. What I like about his pictures is, that he is not overdoing his editing making the food looking “yummi” but artificial.

By: José T.

José T. — Sat, 25 Feb 2012 02:26:00 +0000

He could certainly use some different shooting angles. Most if not all of his pictures are plain, boring top views of the dishes.