I have always been a fan of concepts so simple that the simplicity is almost the subject. Paris’ own Florent Tanent has come up with a gorgeous little series of food still lifes, entitled “La grande Epicerie de Paris”, that showcase the minimalism as much as it does the food being photographed. I really dig some of these shots, hope you will too, Enjoy! [more]
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Photography is an enormous, multifaceted industry that ranges from portrait and product to macro and landscape. As photographers, we owe it to ourselves to learn as much as we can about each specific genre of our trade. Even if you only shoot weddings or cars, it’s important to learn and practice new techniques, which will allow you to hone your skills and can keep you out of creative ruts. Recently, I have had the opportunity to take on several types of shoots that I either have never done before or have had very limited experience with. [more]
If you’re in the mood for food, take a look at these shots. They made my mouth water with the way the lighting, layout and processing has been executed. “Hannah Queen is from Georgia, USA, and her pictures have a touch of that southern sweetness. She loves photographing natural, comfort-rich foods, like fresh fruit and honey with tea. Her homey pictures make you want to live somewhere peaceful, start a garden, or just visit Georgia for a bag of peaches.” [more]
Cooking isn’t my forte. Much less cutting food to make it look all nice and pretty for guests. Thats not the case with this man.Sakir Gokçenbag cuts common fruits and vegetables into geometric shapes and takes pictures of them. A lot of effort goes into these shots to make them perfect, and it shows. [more]
Marketing and advertising treads a fine line. Put too little into an initiative, and the audience never engages. Go too far, and it becomes cliché and unattractive. But if you can hit that perfect balance and walk that fine line, perfection can be truly beautiful. When the guys from Golpeavisa were tasked with shooting a cover photo of two-Michelin star chef René Redzepi for Premier Class Magazine, they walked that line with unmatched poise. [more]
“Big Appetites” is an ongoing project by Seattle-based photographer Christopher Boffoli where he creates worlds made out of real food with tiny detailed figures living in them. He started this project back in 2002 as he was inspired by the culturally recurring fascination with tiny people in out of scale environments that was very common in films and television he grew up on.
Today, Bon Appetit featured a very comprehensive blog post from food photographer William Hereford. Rather than just talking about just a particular technique or style, Hereford also writes to the burgeoning food photographer/enthusiast and tries to answer the question: What is the camera you should go with if you want to get into commercial food photography? The answer may surprise you. [more]
Celebrated Food Photog Marcus Nilsson Dishes on Shooting On-Camera Flash, Tilt-Shift Lenses, and Why He Hates Sandwiches
Marcus Nilsson thinks outside the box. A former chef, Nilsson stumbled into food photography and ended up being one of the photographers who shaped our contemporary approach to cuisine. Today, Nilsson is still pushing that envelope (with on-camera flash, what?!), and regularly works for some of the world’s top foodie magazines, including Bon Appetit, Food & Wine, Martha Stewart Living, Details, Esquire, Everyday with Rachael Ray, the Food Network, GQ, and Travel+Leisure. Check out the full FS Spotlight interview below, where Nilsson dishes on shooting on-camera flash, tilt-shift lenses, crazy Mexican market foods, and why he hates sandwiches.
Bruton Stroube Studios sets up a beautiful breakfast only to throw it into the air and film it in super slow motion. It’s obvious that a lot of planning went into such a simple concept but it was worth all of the effort. Check out the full post to see the finished video.
If you have ever wanted to frustrate yourself as a photographer, try shooting food and actually make it look appetizing. Edward Gowans, a photographer based out of Portland Oregon, has made a living shooting food for almost 20 years. Edward learned there was a big market in the northwest looking for stylized culinary images. Using the lighting knowledge he gained from shooting fashion models, Edward began creating stylized culinary images for his clients. As you can see in this video, some of his setups are pretty extensive and sometimes take full days to design. With food, the light often needs to be scrimmed, flagged, and reflected perfectly to showcase both the textures and colors of a well plated dish. Check out more of Ed’s work in his portfolio here.
Kim Krejca is a professional food and prop stylist. Combining her background in art direction and culinary arts, Kim now works with photographers to create the perfect images you see on menus and in maganzines. Most of what you see in terms of food photography is cleverly engineered and often times flat out fake. Kim and food photographer Rick Gayle take you behind the camera to discover some of the tools they use during their stylings. If you enjoy this video, be sure to head over to Adorama’s learning center to watch more videos.
Corey Lack shows us a simple food shoot in time lapse. Hopefully you have already eaten!
A few months ago, I was involved in a shoot that seemed to do everything right. Managing ever larger shoots, photo or video, is not rocket science but does require planning and thought. Here are some basic pointers of what I saw first hand that we can all apply to increase the chances of successful outcomes on our shoots. [more]
I know what you might be thinking. How can something used for construction and home improvement help me with my photography? Well, keep in mind that some of the best food photography supplies come from the hardware store. Folding sawhorses are light weight, incredibly portable, and can create a shooting space with a small footprint anywhere! Let me show you a versatile set-up you can recreate anywhere.