“Big Appetites” is an ongoing project by Seattle-based photographer Christopher Boffoli where he creates worlds made out of real food with tiny detailed figures living in them. He started this project back in 2002 as he was inspired by the culturally recurring fascination with tiny people in out of scale environments that was very common in films and television he grew up on. [more]
Today, Bon Appetit featured a very comprehensive blog post from food photographer William Hereford. Rather than just talking about just a particular technique or style, Hereford also writes to the burgeoning food photographer/enthusiast and tries to answer the question: What is the camera you should go with if you want to get into commercial food photography? The answer may surprise you. [more]
Check out these beautiful still life images of rotting food by photographer Klaus Pichler. He created the series as a commentary on food waste. According to the UN, one third of global food production is lost or wasted.
Marcus Nilsson thinks outside the box. A former chef, Nilsson stumbled into food photography and ended up being one of the photographers who shaped our contemporary approach to cuisine. Today, Nilsson is still pushing that envelope (with on-camera flash, what?!), and regularly works for some of the world’s top foodie magazines, including Bon Appetit, Food & Wine, Martha Stewart Living, Details, Esquire, Everyday with Rachael Ray, the Food Network, GQ, and Travel+Leisure. Check out the full FS Spotlight interview below, where Nilsson dishes on shooting on-camera flash, tilt-shift lenses, crazy Mexican market foods, and why he hates sandwiches.
Bruton Stroube Studios sets up a beautiful breakfast only to throw it into the air and film it in super slow motion. It’s obvious that a lot of planning went into such a simple concept but it was worth all of the effort. Check out the full post to see the finished video.
If you have ever wanted to frustrate yourself as a photographer, try shooting food and actually make it look appetizing. Edward Gowans, a photographer based out of Portland Oregon, has made a living shooting food for almost 20 years. Edward learned there was a big market in the northwest looking for stylized culinary images. Using the lighting knowledge he gained from shooting fashion models, Edward began creating stylized culinary images for his clients. As you can see in this video, some of his setups are pretty extensive and sometimes take full days to design. With food, the light often needs to be scrimmed, flagged, and reflected perfectly to showcase both the textures and colors of a well plated dish. Check out more of Ed’s work in his portfolio here.
Kim Krejca is a professional food and prop stylist. Combining her background in art direction and culinary arts, Kim now works with photographers to create the perfect images you see on menus and in maganzines. Most of what you see in terms of food photography is cleverly engineered and often times flat out fake. Kim and food photographer Rick Gayle take you behind the camera to discover some of the tools they use during their stylings. If you enjoy this video, be sure to head over to Adorama’s learning center to watch more videos.
Each and every week, we feature a segment called “Fstoppers Answers“, where we invite our community to ask a question to our writers to answer. This week, you asked “What Is Your Photo Education? How Important Do You Think Formal Education Is In The Field?”
When shooting an ingredient shot, shadows can make or break an image. Sometimes you want less noticeable shadows while other times dark shadows can add a lot to an image. In the case of this pomegranate, I shot it both ways. Let me show you how playing with the shadows will have a dramatic effect on your final image.
The winter is coming. Actually, it’s already here. Temperatures are dropping quickly and snow is falling, but we need to keep shooting and working. Here are few small (and cheap*) items that can help you survive the winter as a photographer, make your life easier and make the winter less annoying. [more]
This my favorite time of year. Not only are there great deals to be had on the year’s coolest photography products, but it’s also the time when my accountant reminds me to spend money needed for end of the year tax write offs. From now until the end of Monday, we are discounting many of the tutorials featured in our Fstoppers Store. For the coupon code and all deals [more]
It’s not a brand new idea to incorporate printing photos on food. Recently we talked about printing photos on coffee with the selfie-latte, but Boomf takes photo printing a little bit more out of the box. Well, maybe more out of the cup. With this product I will preface with one question: do you like marshmallows? Yes or no, this product is for you.
Around the world people participate in dressing up in cosplay, LARP, Star Wars characters, Medieval Knights and many other fascinating characters. They live in a fantasy world in their costumes but they also lead normal, day to day lives. When you think about it, rarely do you get to connect their two identities and Klaus Pichler did just that in his newest project titled Just the Two of Us.
For event videographers, shooting in dimly lit conditions can be big challenge to deal with, and in certain cases an on-camera light is the solution. In this review of the LED Science LS-S6-20, I’ll tell you why this light may or may not be a good choice for you. [more]