In just a couple clicks, you can register your business with the state and set up a social media network for a nominal fee. How can you navigate and succeed in your market when everyone and your neighbor have started a photography business? How do you stay positive?
Search Results for: food
I, Mark Wallace am joining Fstoppers and nine other photographers in the Bahamas to teach 5 days of amazing workshops. This is an event you DO NOT want to miss. Why? Well here are my top 10 reasons: [more]
I’ve spent the last 2 weeks in Michigan’s Upper Peninsula, shooting stills and video in freezing winter conditions. Snow, ice, blisteringly cold wind and more. In this video I share what I found to be best for packing my kit, protecting it in the field, and keeping my eyes from freezing to my viewfinder. [more]
Does seeing a towering stack of pancakes with syrup running down the sides make your mouth water? What about a rich and thick caramel sauce flowing over the top and sides of a slice of cheesecake? The sauce or syrup pour shot is one that will make your viewers mouths’ water. When creating these shots, I like to piece together several pours to make the perfect pour! Here is how I plan and execute a pour composite.
Did you know that what you wear may have a huge influence on the look or your images? In portrait, landscape, or sports photography, you will most likely be working far enough away from your subject that you won’t notice the effects of your outfit on your subject. Let me show you what happened while shooting with a red shirt.
WPPI is less than 4 weeks away! The largest annual industry event for photographers and filmmakers that draws in over 13,000+ people to learn new techniques, build relationships, experience new products and find solutions for their business. This will be my 6th year attending WPPI and so I wanted to use my experience to share some valuable tips I have learned throughout the years. [more]
Shooting speeding boats at dusk from a chase boat with a camera on a stabilizer is the norm for Richard Steinberger, a maritime photographer based out of Denver, Colorado. For a recent advertising campaign with Boston Whaler boats, Steinberger worked in tandem with a video production unit and shared the challenges of working on location, keeping the cameras dry and coming away with compelling advertising imagery.
In a perfect world, you will have a stand-in and hero version of your food subject. You will be able to pre-light the stand-in and have everything perfect when the final hero version is ready. Then, all you have to do is add the hero and take the final shot. Unfortunately, most food assignments don’t take place in a perfect world. There are times when you will have to use a non-edible stand-in for your pre-lighting.
As a retoucher, I spend most of my day molded into a chair and working in front of the screen. It was only after a couple of years that I began realizing the strain it took on me. Being much younger, it wasn’t as much of an issue as it was when I started getting older. I immediately began finding ways to make my time behind the screen more comfortable and healthy. As fellow creatives, I am sure most of you also have the same issue. I reached out to my colleagues for advice and here are some suggestions I found. [more]
There is a lot of money in food, beverage, and product photography and a huge demand for photographers that can build these images. Think of the shear number of images you see when you walk into your local grocery store or while driving down the highway. Those images are being created by photographers that specialize in creating these images. Join us this May and learn how to become one of these photographers.
In under five years, Andy Frame went from being a photography nobody to running one of the most successful photography operations that I’m aware of. I had a chance to catch up with him and hear all of his absolutely inspirational story so that I can share it with our readers, and so that I can motivate my own self to do better on a regular basis.
Adding props is an important and sometimes difficult part of food photography. There are times when an image needs the negative space, while other times, a well-placed prop will take the photo from good to great. When selecting a prop, I have found that menu-based props are the easiest to use correctly. Let me show you how to style a shot with menu-based props.
Your quickest way to becoming a better photographer is real world experience from a seasoned photographer. As studio manager for a busy studio servicing the commercial advertising world we have a crew of assistants in multiple cities that we rely on heavily. All of which need to understand the following rules, mores, and tips to get you to become the best assistant in the industry. [more]
Food, beverage, and product photography is all about sculpting light, your composition, and understanding which modifiers to use in which situations. In this behind the scenes tutorial, RGG Photo takes you in their St. Louis studio for a step by step look at building an image. Join RGG Photo this May in the Bahamas for a 2 day intensive workshop on liquids, glass, beer, and beverage photography. You could even win a free trip. [more]
Do you use color theory as inspiration for your photography? If you are ever feeling stuck or are in a rut, I have found the color wheel is a great source of inspiration! There are many different ways to look through a color wheel, but my favorite is using Adobe Kuler. Let me show you how I used it for inspiration.