We talk a lot here at Fstoppers about the beautiful things that photography has done in the world. Maybe I am naive but I never imagined that art could be used support crime. Yet here it is, and while not actually “art” by any stretch of the imagination an anonymous Instagram user is getting people killed with images. Rats215, the account in question, has posted pictures, police statements [more]
Search Results for: food
In my filmmaking career, I’ve had the opportunity to film some pretty unique events. While shooting I often come across other event shooters and realize that we’re a unique breed. Essentially, we’re people willing to sacrifice food, rest and comfort to tell an amazing story. Even though we accept the stresses that comes with event shooting, there are a number of ways we can plan ahead and minimize headaches. [more]
Each week, we ask our viewers to submit questions in the comments for our writers to answer in a series we call “Fstoppers Answers”. Last week, we asked our writers to give marketing advice to the viewers. This week, we’re asking them what made them choose their career with “Why Did You Choose Your Professional Niche (Wedding, Commercial, Sports, Etc.)?” [more]
Every food shot will have some type of background that the subject sits on. A few months ago, I showed you how you can paint wooden boards to make a beautiful and versatile background system. If you don’t have the storage space for a wooden board system, or are just getting started in food photography and want something a little simpler, I have a solution for you! Let me show you a background material that any level of photographer will find inexpensive, portable and versatile!
On November 7th, 8th, and 9th Rob Grimm of RGG Photo will be giving away a 2-day pass to the Fstoppers Bahamas Workshop in May of 2014. It’s free to enter, just tune in live for your chance to win on CreativeLIVE next week where we will announce the instructions for how to enter. The pass we are giving away is for our liquids, liquor, beer, and splashes workshop that will cover everything we know about shooting liquids. [more]
The last day of PDN’s PhotoPlus is coming to an end tonight and what better way to celebrate than doing it with the best of the best in the industry. Because we just can’t get enough of Peter Hurley, we’re teaming up with him again to make this year’s party EVEN better than last year. The party will kick off at 8pm until MIDNIGHT at the Highline lofts located at 508 W. 26 St. on the 5th Floor. We’ll be charging a $20 cover but that will include all the food and alcohol you can consume. [more]
This week we purchased our first LED lights pad kit and I have never been more excited. After much debate on which kit, which manufacturer, how many lights, we finally pulled the trigger on the ROSCO Gaffers Lite Pad Axiom Kit sold at BH Photo. There are so many options on new lights today and the choices are overwhelming. In the end we wanted a large kit that was compact, durable, dynamic, daylight balanced, and easy for a small crew to set up. This kit did all of that.
All restaurants aren’t the same. They will serve different dishes, have different interiors, and charge different amounts for what they serve. When you are assigned to shoot a restaurant’s signature dish, you will find that all restaurants will have one thing in common. There will be a table for guests to dine at, and for you to shoot at. Do you think of a table as just a table? Before you brush off the importance of selecting the right shooting surface, let me show you a few examples of how this decision will impact your image.
When you’re looking for a familiar brand, it’s amazing how quickly your eye can spot it! Even though there may be dozens of other things to catch your eye, you are drawn to the distinctive colors and look of the brand you’re looking for. Is your brand easily recognizable?
One of our favorite places to grab food on the go is Subway. [more]
When it comes to architectural photography, there is one that stands above all: Julius Shulman. Not only was he responsible for creating the world’s most iconic images of architecture, but he was on the forefront of pushing the boundaries of the art form into what it is today. [more]
The portfolio review is likened to speed dating for good reason — you often have only 20 minutes to make a lasting impression. Whether you are having a one-on-one chat in a prospective client’s office or meeting at a photo festival round robin with several reviewers, here’s some advice for how to succeed… and, hopefully, put yourself in contention for future visual opportunities. As the saying goes, “you never have a second chance to make a first impression.”
There is one lighting modifier that I never leave home without. Its compact size and light-weight build has earned it a permanent place in the outside pocket of my gear bag. I made this modifier about 4 years ago and have brought it to every food shoot since. If you are shooting food, it is a must have and it won’t break the bank to make it. What is it you wonder? It is a collapsible Tabletop V Reflector. Let me show you how easy it is to make!
From national magazines to local papers, media outlets of all sizes like to cover restaurants. If you are a photographer who shoots editorial assignments, there is a good chance that you have been assigned to cover a dish at a restaurant. Over the last couple of years, I have photographed hundreds of dishes at restaurants ranging from white table cloth fine dining establishments to hole in the wall hidden treasures. Here are some tips that might help you with shooting a dish for an editorial client.
Arguably the most important person on any production set is the producer. Charged with preparing for the worst and having a back up plan to a back up plan, a producer is responsible for making sure any shoot happens without any mishap, injury, or stoppage whatsoever. Blaine Deutsch is commercial advertising producer who handles days of pre-production, casting, big crews, planning, preparing, investing, paperwork, contracts, permits, and thousands of dollars on the line. [more]
Welcome back to our series on pricing your commercial photography. A few weeks ago we released Part 1 of the series which explored the benefits and pitfalls of working for free. As we explored the topic it became evident that working for free has its place but in order to create a sustainable and professional industry we must educate our community on the importance of properly pricing their work. Thus in Part 2 we will begin by showing you my personal approach to laying out a commercial invoice and the thought process behind the layout. [more]