A photographer and digital artist by the name of Terrence Blanton has released a new website and photo series called “Eagle Faction” that is explosive and very influenced by Call of Duty and Battlefield. Terrence got ahold of a local Airsoft team to help create a fictional series about a team of former military and outdoorsmen that band together to help salvage their local territory of America after a collapse and invasion in the year 2023. [more]
Search Results for: food
By far one of the most influential and yet devastating things I ever realized in my career was that Photography alone is not a viable path to become wealthy or even truly financially independent. In fact a few days ago CareerCast.com released a list of 200 jobs, ranked from best to worst, and photographer came in at #172, beaten soundly by garbage collectors. [more]
People create photo series for a number of different reasons. Sometimes you come up with an idea and pursue it while others just fall into your lap unexpectedly. For portrait photographer Willis Bretz the Washington D.C. metrorail system is where his series was brought to life or rather awakened from other commuters’ slumber. We sit down and talk about his series entitled, ‘Sleep in Transit’.
…pretty outstanding and powerful photos. Every single image that was awarded the prize was taken by photographers covering the war in Syria. What’s particularly unique about the winner of the “Breaking News” category was that there was not a solitary winner; the award was shared by five photographers. [more]
When KFC needed new, iconic images for their redesigned website they turned to Photographer Teri Campbell (author of Food Photography and Lighting: A Commercial Photographer’s Guide to Creating Irresistible Images). After fine tuning the details of the production Teri, his 1Ds Mark III and the crew got to work. The project took a total of five days, and Teri takes us behind the scenes [more]
I scream, you scream, we all scream for ice cream! Photographers may scream when they hear that ice cream is what the client wants. Ice cream is not easy to work with. Once it starts melting, it is done and you need to move on to the next dish. Unless you are shooting in a freezer, the working window for ice cream isn’t very long. There are many different ways photographers and food stylists will approach ice cream. For this series of pint-sized sundaes, I let the ice cream’s container be the guide for the styling.
What do you picture when you hear the words “Chocolate Chip Cookies?” Is it a soft, round, light brown cookie with loads of chocolate chips? Or is it a crunchier darker brown cookie perfect for dipping in milk? Above are all examples of chocolate chip cookies. Is one of them a better picture that the other? That depends on the purpose of your image. If your client is expecting the cookies to look like the image splashing in the milk, then they won’t be happy with the other two images.
Would you ever turn your back on a river full of roaming crocodiles while your cohorts chucked food into the water? I wouldn’t either, but this photographer at the “Crocodile Bridge” over the Tarcoles River in Costa Rica, got a close look at one of the river beasts while perched in the grass.
Robert Capa said, “If your pictures aren’t good enough, you’re not close enough.” This might be an exception to that rule.
What do you think about him pushing the boundary?
Have you found yourself in a lighting rut? Do you have two or three “go to” lighting set ups that you find yourself continuously falling back on? Lately, I have found myself in a rut. For a little change of pace, I decided to shoot my favorite food, cupcakes, using a light source that is not very common in food photography: the ring flash.
I have been following Stephen Hamilton’s work for the past couple of years. I first came across the Chicago-based food photographer’s work through his personal work and project called “The Restaurant Project.” In this project, Stephen has dined at restaurants throughout the country experiencing new dishes that chefs have to offer. While dining he takes an iPhone image. From this image, he recreates a beautiful shot of the meal back in his studio. I have enjoyed seeing Stephen’s recreations and contacted him to learn more about the project. Here are 7 questions with Stephen Hamilton.
From cookbooks in bookstore windows to magazine covers you pass in the grocery store check outline, it is hard not to notice the overhead camera view’s popularity in food photography. If you are going to shoot your food overhead, there is one piece of equipment that will make your job a lot easier: The Tripod Arm.
Americans love football. For around four and a half months every fall fans by the thousands flood parking lots on Sundays to eat, drink, and celebrate their team. This is the world of NFL Tailgating. Last season, brothers John and Mike Trupiano traveled over 25,000 miles in an RV with a film crew to see how the NFL tailgates. The Trupianos attended a regular season game at all 32 of the NFL’s franchises. Last September, I met John and Mike when they were at a Carolina Panthers game in Charlotte. Now that they have completed this tailgating journey, I caught up with the brothers to find out more about their 32-game trip.
A still image of food will make you hungry, but there is something about a food video that can take that hunger to another level. There are aspects of the cooking process that just don’t translate as well in the still form as they do in video. Claire Thomas has taken these delicious moments and developed a style that showcases them in short 30-60 second videos. I contacted Claire to find out how she developed her style and what inspires her to make these mouthwatering shorts.
Last spring, I met a group of 4 cyclists planning a 35 day epic adventure from coast to coast across the US. Their goal was to cycle over 100 miles a day, resting only one day a week, in order to raise awareness and funds for the poor and needy in Burundi, Africa. I decided it would be awesome to tag along and film their journey.
I’ve been out of college for just 8 years now and in my mind I am far from being “successful.” I’m not going to pretend that I know what it takes to become successful, obviously I’m still trying to figure that out, but I’ve made enough mistakes to know what not to do. This is my list of the top 5 ways to never become successful. [more]