"Oh, I can just fix that in Photoshop® after the Shoot." Have you ever heard a photographer say that, or thought that yourself? Yes, Photoshop® is an amazing program that can fix almost anything, but the time it takes to do so is often longer than just fixing it on set. Worse than the time it takes, what if it is something that you just can't fix? Having to tell your client that you need to re-shoot something when you could have easily fixed it on set could be an expensive mistake to make. When shooting food, many solutions to retouching problems will costs less than $5. Here are a few of my favorite items that will save you time and money on post-production.

Making the move to being pro is fraught with the anxieties of not having the right equipment. So what equipment do commercial photographers use? Being a commercial photographer is pretty much as vague a job description as being an administrative assistant.

When shopping for lenses, you may notice that certain lenses are classified or even recommended for a certain genre of photography. You might see sports, travel, wedding, or even wildlife as the typical use of some lenses. What if you are looking to get into or already shoot food photography, what lenses should you be looking at?

I take a trip to White Castle once a year, against my better judgment usually. This time, I tried (and Instagrammed) their new “Impossible Slider” which is a burger that isn’t made from animals, but tastes and looks like it came from something that mooed.

There are times I have described the images taken with the Canon 70-200mm 2.8 IS lens as scrumptious, but I was referring to the images, not the lens itself! German Photographers Marion and Dieter were taking pictures of a polar bear exhibit on a recent visit, and spotted Felix the Polar Bear enjoying an Image-Stabilized treat. How ironic is it that they were shooting with Nikons?

When it comes to food photography, your goal is to capture the dish as well as possible while making sure it looks appealing. You want to entice the viewer to order or crave that dish. If you are new to this genre, here are a few tricks that may help you craft a better shot.

Last year Fstoppers threw its very first live photography workshop in the Bahamas and world class food and drink photographer Rob Grimm was one of the instructors. I was able to sit in on a bit of Rob's class and I learned a ton about photographing drinks. We just got our new order of FlashDiscs in and I decided to try a shot of my own using the new modifiers.

A tripod is the go to device for photographers who want to stabilize their shots. The three adjustable legs do a great job at keeping a camera supported and in one position. However, these three legs create a huge problem when shooting in a small kitchen or busy restaurant. Let me share with you a piece of equipment that will stabilize your camera with no legs at all!

This week I wanted to share a few of the tools we commercial photographers use to create our tabletop images. Particularly the items used in photographing beverages. There's a lot of trial and error when it comes to this sort of photography, often times we find ourselves using things in ways far from their originally intended purpose. Having said that, there's a lot of things that have become kind-of standard practice in food/beverage photography, some of those items I'll share with you today.

For many photographic applications natural light is almost always preferable — the only problem is, oftentimes the quality of that natural light is either too harsh or too diffused. This tutorial discusses the conditions for good natural light, and how you can reproduce it using some inexpensive equipment.

Are you looking to add food photography to your portfolio? Chances are you may already have a lot of gear that you need to get started! Here is a list of the cameras, lenses, lights, modifiers, and other items that I use to make beautiful images anywhere!

I know what you might be thinking. How can something used for construction and home improvement help me with my photography? Well, keep in mind that some of the best food photography supplies come from the hardware store. Folding sawhorses are light weight, incredibly portable, and can create a shooting space with a small footprint anywhere! Let me show you a versatile set-up you can recreate anywhere.

You probably know by now that natural light from a window will create beautiful images. This free and readily available light source is my first go-to when shooting food and portraits. It yields beautiful results, but has a downside. It can change on you throughout a shoot. In order to achieve the look you are after, it is best to understand your options and find the best natural light source for you!

Food photography is ever present in our society. From billboard advertising to culinary magazines and, let's not forget, Instagram. Of course, the photography found in these mediums varies in style and quality depending on its intended audience but, in general, the goal is to make food look pleasing to the viewer. In this concise clip, LensProToGo gives us a long list of actionable tips to improve our food photography.

Did you know that what you wear may have a huge influence on the look or your images? In portrait, landscape, or sports photography, you will most likely be working far enough away from your subject that you won't notice the effects of your outfit on your subject. Let me show you what happened while shooting with a red shirt.

Just when I thought I had seen it all I was sent this incredible video by one of our readers. The Marmalade, a special effects studio in Germany, has created an incredible high speed robot used to film precise moments during ultra high frame rate takes. The results look so perfect that I thought I was watching CGI at first. Even if you aren't into robots you will want to watch this video for the most stunning macro videography I've ever seen.

Nothing makes for a great photo like an equally impressive moment. Whether it’s an outpouring of jubilation, a solemn, tearful lament, or the grasping of victory, a one-of-a-kind moment is a photographer’s best friend. So, why not make some great moments for yourself, even if it pains you (or some of your friends) to do so? Enter Photographers Ofir Abe and Ben Saar.

How do you choose the right aperture for an image? If you are shooting at night with only available light, you may prefer a faster, wide open aperture to let more ambient light through your lens. If you are shooting a landscape, a smaller, stopped down aperture will give you a deeper depth of field and ensure your whole landscape is in focus. On the contrary, if you are doing a creative portrait session, a shallow depth of field can create an interesting and captivating portrait. If you are new to food photography, you may find yourself wondering, "What is the best aperture to shoot with?"

Every year we see the same old senior photos again and again with each year passing a new wave of train tracks, and in my case, corn fields. Though each year finding just a sample of photos that truly stand out and push the limits of where we can take the genre becomes even more difficult. Thanks to Brendan Batchelor Photography, we have what could be the very first session taken at local Missouri Taco Bell.

Most of my food photography is lit with only one light source and after a few years of taking a special interest in shooting food and drink, I know exactly where I want the light to be and why.

Inspired by a recent photo book I purchased, "Creative Flash Photography" by Tilo Gockel, I set out to create a series of food photos this week as part of a Thai dinner theme my wife and I decided on. The principle here was simple: create a great image using a single speedlight and a bounce card. That’s it.

Can't afford those beautiful but expensive textured backdrops for your food and beverage photography or maybe you just like the idea of making your own unique version? Check out this video for a fun and affordable way to create your own.

The art of making food product shots appear mouth-watering and appealing on camera is certainly a well-honed skill. This gift, referred to as food styling, is commonplace on film sets, cooking shows, and food photography. This video by RocketJump Film School explores just how you can improve your own food photography in five simple steps.

When shooting an ingredient shot, shadows can make or break an image. Sometimes you want less noticeable shadows while other times dark shadows can add a lot to an image. In the case of this pomegranate, I shot it both ways. Let me show you how playing with the shadows will have a dramatic effect on your final image.

The "last meal" is a well known segment of popular culture in the United States. We may not be all too familiar with the intricacies of capital punishment, but we all have heard of a last meal. Photographer and chef Julia Ziegler-Haynes found public records of last meal requests by executed inmates and meticulously recreated them in this series called "Today's Special."

Any burger advertisement makes it seem like, for just a couple of bucks, you’ll get a juicy stack of meat piled high with vegetables on a crisp bun. Reality never meets expectations, of course, and so, if you’re wondering why your limp burger with wilted vegetables never looks like that advertisement, this video will show you why.

In a saturated market of incoming photographers each holiday or tax season, it is easy to get discouraged when you are trying to get paid clients in the door. When we think of photography sessions we generally tend to lean on the idea of photographing only people in portraits. Families, boudoir, fashion, and even underwater sessions. With so many other creative ways out there to get paid why not tap into another resource for marketing?

Photography is a secretive business, but in this video I show you exactly what equipment I use as a professional food photographer.

Every food shot will have some type of background that the subject sits on. A few months ago, I showed you how you can paint wooden boards to make a beautiful and versatile background system. If you don't have the storage space for a wooden board system, or are just getting started in food photography and want something a little simpler, I have a solution for you! Let me show you a background material that any level of photographer will find inexpensive, portable and versatile!

Does winter have you climbing the walls looking for something to do? Do you need some new or more interesting backgrounds for your food or product photography? Well then perhaps this DIY project is just the thing for you.

I am trying to brush up my photography skills in areas I am not overly familiar with. This week it was beer photography, and boy did I learn a lot.

Does seeing a towering stack of pancakes with syrup running down the sides make your mouth water? What about a rich and thick caramel sauce flowing over the top and sides of a slice of cheesecake? The sauce or syrup pour shot is one that will make your viewers mouths' water. When creating these shots, I like to piece together several pours to make the perfect pour! Here is how I plan and execute a pour composite.