If you're in the mood for food, take a look at these shots. They made my mouth water with the way the lighting, layout and processing has been executed. "Hannah Queen is from Georgia, USA, and her pictures have a touch of that southern sweetness. She loves photographing natural, comfort-rich foods, like fresh fruit and honey with tea. Her homey pictures make you want to live somewhere peaceful, start a garden, or just visit Georgia for a bag of peaches."
There are times I have described the images taken with the Canon 70-200mm 2.8 IS lens as scrumptious, but I was referring to the images, not the lens itself! German Photographers Marion and Dieter were taking pictures of a polar bear exhibit on a recent visit, and spotted Felix the Polar Bear enjoying an Image-Stabilized treat. How ironic is it that they were shooting with Nikons?
Splash Photography is a very common type of photography in the commercial world and we see it around us all the time: in soft drink ads, as intro for cooking shows on TV or even in Cereal commercials. Here is a great collection of Splashing fruits - in water, cream or even beer - all found on Flickr. Also, make sure to watch the video to see how its done!
Artist Caren Alpert, science lover and foody, has created an incredible series of photographs of food magnified at high powers. Her series entitled "terra cibus", Latin for land of food, shows a quite remarkable view of our bodies' fuel sources like we have never seen them before. Try guessing what each of these images are of, and then head to her site for the full description of each image in her gallery. Enjoy!
The "last meal" is a well known segment of popular culture in the United States. We may not be all too familiar with the intricacies of capital punishment, but we all have heard of a last meal. Photographer and chef Julia Ziegler-Haynes found public records of last meal requests by executed inmates and meticulously recreated them in this series called "Today's Special."
Marketing and advertising treads a fine line. Put too little into an initiative, and the audience never engages. Go too far, and it becomes cliché and unattractive. But if you can hit that perfect balance and walk that fine line, perfection can be truly beautiful. When the guys from Golpeavisa were tasked with shooting a cover photo of two-Michelin star chef René Redzepi for Premier Class Magazine, they walked that line with unmatched poise.
"Big Appetites" is an ongoing project by Seattle-based photographer Christopher Boffoli where he creates worlds made out of real food with tiny detailed figures living in them. He started this project back in 2002 as he was inspired by the culturally recurring fascination with tiny people in out of scale environments that was very common in films and television he grew up on.
Just when I thought I had seen it all I was sent this incredible video by one of our readers. The Marmalade, a special effects studio in Germany, has created an incredible high speed robot used to film precise moments during ultra high frame rate takes. The results look so perfect that I thought I was watching CGI at first. Even if you aren't into robots you will want to watch this video for the most stunning macro videography I've ever seen.
When I caught wind that the tripod masters at Really Right Stuff were about to release a new product, I couldn’t wait to get my hands on it. I love new gear. Because it had not even finished final production yet, they unfortunately could not send me a brand new one in time to satisfy my desire to see it. However, they didn't want to disappoint and instead sent me the prototype! Score! Let’s take a look at the TFA-01 Pocket Pod.
Today, Bon Appetit featured a very comprehensive blog post from food photographer William Hereford. Rather than just talking about just a particular technique or style, Hereford also writes to the burgeoning food photographer/enthusiast and tries to answer the question: What is the camera you should go with if you want to get into commercial food photography? The answer may surprise you.
I'm gonna go out on a limb and say this one is a first. Stockholm photographer Phillip Karlberg has created a quirky and vibrant series of not-so-still life images. The subject? Colorful desserts spinning on top of revolving records. Music and food combined, literally. Below are some of the images from this well executed series that he calls 33 RPM.