Choosing the right lens for any genre of photographer is a minefield and getting into food photography is no exception.
In this video I go through what I believe to be the best three options for a food photography lens. Although there really is no right or wrong answer to the question of a best lens in any genre, there are certainly some lenses that spring to mind when looking to perform a set task and perhaps some focal lengths that are supposed to be the correct text book focal length, but most photographers who really stand out tend to go against the grain on this (Platon springs to mind).
Personally, I am a big fan of primes, but if you were looking for a zoom lens, then something around the 24-70 or 24-105 range would be a great starting point. But for me, when shooting still life images using a prime is perfect. You don’t need the versatility as everything is hopefully staying put, but you can certainly benefit from the image quality improvements that primes give over zooms. There is also an improved aesthetic from almost all primes over equally priced zooms.
I go over the obvious and almost text book choices of the 50mm and 100mm focal length primes which offer obvious advantages as well as explaining why they are of use. On top of that I offer the opinion on buying a tilt shift lens as your first or only lens if you really want to specialize in food. This would offer you a mix of focal lengths in still life due to their ability to create perfectly stitched images as well as offering optical excellence.
What would you perfect food photography lens be?