$5 Fixes For Your Food Photography
“Oh, I can just fix that in Photoshop® after the Shoot.” Have you ever heard a photographer say that, or thought that yourself? Yes, Photoshop® is an amazing program that can fix almost anything, but the time it takes to do so is often longer than just fixing it on set. Worse than the time it takes, what if it is something that you just can’t fix? Having to tell your client that you need to re-shoot something when you could have easily fixed it on set could be an expensive mistake to make. When shooting food, many solutions to retouching problems will costs less than $5. Here are a few of my favorite items that will save you time and money on post-production.
A PLASTIC FUNNEL
A MICROFIBER TOWEL
will prevent this lint from being left behind.
over the spill will quickly remove it. If your plate is colored with a design trying to remove the blemish in post, may ruin the plate’s design. As you change shooting angles, the stray sauce or garnish can be obscured by the other parts of the dish and be difficult to remove in post. By taking an extra minute and fixing on set, you won’t have to take the extra time to fix this in post-production.
CAN OF COMPRESSED AIR
A can of compressed air (like what you clean electronics with) can save you hours of retouching time. If you are working with powdered sugar or salt, there will often be some that spills onto your set. Here is what compressed air can do.
AN “A” CLAMP
If you are shooting alone or don’t have an extra hand on set to hold a reflector, an A clamp
is the best $5 you can spend. By clipping it to the side of a piece of white foam board, you have a way to ensure that your foam board won’t fall over into your food. This tip may not help you with retouching, but this $5 item is something that every one who is photographing food should carry with them?
What $5 items are ones that you never leave for a shoot without?
Interested in learning more about food photography styling and lighting techniques? Check out Issues 1-6 of photographing FOOD.