More Posts in: Commercial Food Photography
A seeds eater
Nothing more.
Athens photos
A few shots from the winter of 2025. The last one was inside of the Acropolis Museum. (Unfortunately, I could get everyone to walk exactly where I wanted them to. hahaha)
New version of Bluristic available
For iPhone users - a new version of Bluristic has dropped (v1.8) which offers new features and significant improvements in stability & useability.
Focus Stacking ~ New to Me
I am interested in learning Macro/Closeup photography and understanding that Focus Bracketing is a good part of the process, I thought I would give focus stacking a try.
Vintage Lens
Another visit to our garden using a vintage lens (Canon FD 50mm f/1.4) on my Canon R5. NOTE: With this lens the minimum focusing distance is 18" at which point you have 1/4" depth of field.
3 Comments
Why the time restriction? These could be more dynamic with more thoughtful composition and color coordination. People viewing these photos will not know the shooting conditions and instead think this is the best you can do.
how can i do more abt these shoot ?
The first step is not to shoot customer ready food for a restaurant. You will absolutely need 5 minutes with a dish to experiment with composition, lighting, and focal point to get it right . Trying to take great pictures in 30 seconds is a failure for all.
So buy restaurant food, work with a local chef/cook., or buy raw ingredients so that you can get the proper time to do good work. Without a good food portfolio, you will not get opportunities to work with better chefs and food.