I would love to hear from u all.
I'm not sure the highlight is killing tho shot or not
The very short time i had for "setup and shoot" was a challenge but next time I'll fix what i missed
30 seconds for lighting adjustments and taking photos before it been served
Why the time restriction? These could be more dynamic with more thoughtful composition and color coordination. People viewing these photos will not know the shooting conditions and instead think this is the best you can do.
how can i do more abt these shoot ?
The first step is not to shoot customer ready food for a restaurant. You will absolutely need 5 minutes with a dish to experiment with composition, lighting, and focal point to get it right . Trying to take great pictures in 30 seconds is a failure for all.
So buy restaurant food, work with a local chef/cook., or buy raw ingredients so that you can get the proper time to do good work. Without a good food portfolio, you will not get opportunities to work with better chefs and food.