Shooting a food truck. Any tips?

I have a shoot coming up in a few weeks that will be a trio of firsts for me: first food truck, first food, and first freelance photo gig. Right now, I am mainly looking for any tips or advice for shooting in a food truck. I plan two shoots, one with no customers, focused on the food and kitchen activity, then at the grand opening, with...

Cocktails

I'm new to Fstoppers and trying out the groups. Here a 2 shots of some cocktails—any feedback would be appreciated.

My first foray into the food photo genre.

Last week I decided to try some food shots and these are the results. All ingredients were pretty much raw to keep the body and bright colours. I then torched the areas that I wanted to melt or look toasted or cooked with a small brulét burner. Gloss and sheen were added by painting those areas with cooking oil using a small paint brush. The...

Burgerporn

Shot this recently for a better burger brand and wanted to get feedback as to how it might be improved.

Any C&C greatly appreciated.

Chocolate overload

The secret to food photography consist of three components. Freshness of ingredients , great styling and the temptations of not consuming it. Client : Level 33.

Linguine Carbonara

This shot is part of a promotional photoshoot of a new dish, the "Linguine Carbonara", from a local restaurant. I used a large tile for background and two softboxes, one for main light source and the other one for fill light.

Feedback is always welcome!

Chocolatta Brigaderios

I was recently asked to do some photography for a local chocolate company. I wanted to hae a sort of regal feel so I went with this blue satin backdrop, lit it with two Cactus RF60's

This is my first time shooting food so I'd love any and all critique. It's pretty different but I like it.