A photo from one of more recent photography sessions made for a Slovenian pastry chef Cimetovo dekle.
I am curious to know the methods you employ in gaining new clients. Perhaps even how you first started out and how those methods have evolved. Hardest parts? Most cost effective?
I have a shoot coming up in a few weeks that will be a trio of firsts for me: first food truck, first food, and first freelance photo gig. Right now, I am mainly looking for any tips or advice for shooting in a food truck. I plan two shoots, one with no customers, focused on the food and kitchen activity, then at the grand opening, with...
I'm new to Fstoppers and trying out the groups. Here a 2 shots of some cocktails—any feedback would be appreciated.
I’d appreciate all your critiques of this photo, as I am quite new in food photography.
Last week I decided to try some food shots and these are the results. All ingredients were pretty much raw to keep the body and bright colours. I then torched the areas that I wanted to melt or look toasted or cooked with a small brulét burner. Gloss and sheen were added by painting those areas with cooking oil using a small paint brush. The...
Shot this recently for a better burger brand and wanted to get feedback as to how it might be improved.
Any C&C greatly appreciated.
Taking a few photos of my restaurant's new menu, any advice is appreciated - Still an amateur in the photography world so if you spot any beginner's mistakes please, point em out!