Here’s a recent shoot. I’d appreciate any comments. Thanks.
I'm new to Fstoppers and trying out the groups. Here a 2 shots of some cocktails—any feedback would be appreciated.
I’d appreciate all your critiques of this photo, as I am quite new in food photography.
Last week I decided to try some food shots and these are the results. All ingredients were pretty much raw to keep the body and bright colours. I then torched the areas that I wanted to melt or look toasted or cooked with a small brulét burner. Gloss and sheen were added by painting those areas with cooking oil using a small paint brush. The...
Shot this recently for a better burger brand and wanted to get feedback as to how it might be improved.
Any C&C greatly appreciated.
Taking a few photos of my restaurant's new menu, any advice is appreciated - Still an amateur in the photography world so if you spot any beginner's mistakes please, point em out!
The secret to food photography consist of three components. Freshness of ingredients , great styling and the temptations of not consuming it. Client : Level 33.
This shot is part of a promotional photoshoot of a new dish, the "Linguine Carbonara", from a local restaurant. I used a large tile for background and two softboxes, one for main light source and the other one for fill light.
Feedback is always welcome!
I was recently asked to do some photography for a local chocolate company. I wanted to hae a sort of regal feel so I went with this blue satin backdrop, lit it with two Cactus RF60's
This is my first time shooting food so I'd love any and all critique. It's pretty different but I like it.
Mahmoud Ahmed @adv3dm
Styling : @maiesoliman
Agency : @mintandcompanycairo
Client : @boulevardcairo
So, I have just been messing around with drink photos. any CC is welcome, I am always trying to improve