More Posts in: Commercial Food Photography
A seeds eater
Nothing more.
Athens photos
A few shots from the winter of 2025. The last one was inside of the Acropolis Museum. (Unfortunately, I could get everyone to walk exactly where I wanted them to. hahaha)
New version of Bluristic available
For iPhone users - a new version of Bluristic has dropped (v1.8) which offers new features and significant improvements in stability & useability.
Focus Stacking ~ New to Me
I am interested in learning Macro/Closeup photography and understanding that Focus Bracketing is a good part of the process, I thought I would give focus stacking a try.
Vintage Lens
Another visit to our garden using a vintage lens (Canon FD 50mm f/1.4) on my Canon R5. NOTE: With this lens the minimum focusing distance is 18" at which point you have 1/4" depth of field.
2 Comments
Hi Antony,
Natural light is a great source for food images. It makes the food seem real and appetizing. It can sometimes be so soft that the lighting appears flat and you lose detail but that is not a problem when you shot from above.
The biggest share I have is about food styling. On the single plate images how much better would those plates look with a simple garnish? Maybe a stem of Cilantro or even one of those condiments close by?
Another trick editorial food photographers use is to have a utensil on the dish making it appear we've interrupted someone eating. In your case that might be a piece of torn bread. If these images were for a restaurant then that might not work but anything that makes your image look "active" really helps engage the viewer.
One little nit … you might want to check your "horizon" to make sure it's level. Those boards are a big give-away when it's off even a little bit.
You'll have to excuse me now. I'm getting hungry and need to go have lunch.
Hi Daniel L Miller
Thanks so much for the detailed insight_something worthy screenshot for referral in my next photoshoot, every day is learning curve.