I like the clean white look. It really make the tarts pop (hehe! see what I did there?). I like seeing the texture in the filling, and the drizzle is nice. I would make two recommendations remove the little cup behind the 2nd tart, and secondly I nice contrast and saturation adjustment.
I like the general lighting and would be curious to see the same shot with a very slight amount of front fill into the raspberry influenced drizzle, and as mentioned by Jason, a different plating option that would remove the distraction of the empty cup in the back ground.
Possible option? Stemless horizontal mint leaves placed inside the tarts four sides, secured by the creme and bloused so they are just cresting above the tarts top edge? Just a thought for optional visual contrast, fragrance, and flavor notes.
Mohamed,
I like the clean white look. It really make the tarts pop (hehe! see what I did there?). I like seeing the texture in the filling, and the drizzle is nice. I would make two recommendations remove the little cup behind the 2nd tart, and secondly I nice contrast and saturation adjustment.
Hi Mohamed,
I like the general lighting and would be curious to see the same shot with a very slight amount of front fill into the raspberry influenced drizzle, and as mentioned by Jason, a different plating option that would remove the distraction of the empty cup in the back ground.
Possible option? Stemless horizontal mint leaves placed inside the tarts four sides, secured by the creme and bloused so they are just cresting above the tarts top edge? Just a thought for optional visual contrast, fragrance, and flavor notes.