Born in the 1950s CASA JULIAN is renowned for pioneering the Basque txuleta (aged beef ribeye) on a charcoal grill.
More From Gareth Sefton
Waiting for the tide
Anchovy Filleting
Margate Sunset
Margate Graffiti
Tidal Pool Sunset
Flemish Bond Brickwork
CASA Julian
Notre-Dame de Paris
Pintxo’s
Oxford and Cambridge University Club
Moroccan Wall Art
Royal Hospital Chelsea
Flowers in a shop window
Elderly Man in the Medina
The Porter
Old Marrakesh Door
Hidden in Plain Sight
Still Life Bike
The Peaceful Souk
Tat Agent Vintage Clothes
No comments yet