Tanqueray Gin Packshot

Tanqueray gin is known for its clean, crisp flavor, which is achieved by using a blend of high-quality botanicals including juniper, coriander, angelica root, and licorice. The brand uses a traditional London dry gin distillation process, which involves distilling the botanicals with neutral grain spirit to produce a high-strength gin that is then cut with water to the desired strength. Tanqueray gin is also known for its distinctive green glass bottle, which has remained largely unchanged since the brand was first introduced in the 1830s.