Jules Sherred

With a keen eye and attention to detail along with the philosophy that food should evoke the trifecta of memory, emotion, and hunger in people, Jules Sherred is an unparalleled emerging talent in the field of food and lifestyle photography. His cookbook CRIP UP THE KITCHEN is due to be published by TouchWood Editions in Spring 2023.

Based in Duncan, BC, Sherred works as a photographer, writer, journalist, and outspoken advocate for disability and trans rights. He is an official contributor to Getty Images, an instructor for professional photographers looking to expand their skills, and is an accredited food photographer with the Professional Photographers of Canada.

Possessing a talent and creative eye only matched by his unwavering advocacy for the needs of marginalized communities, Jules Sherred is doing so much more than simply taking photos. He’s sharing the world through his eyes and letting his subjects, inanimate or not, tell their story.