Food and Nutrition Sciences

Food and Nutrition Sciences, at its core, is a multifaceted discipline that examines the relationship
between food, nutrients, and human health. It encompasses a spectrum of topics, including nutritional
biochemistry, food technology, dietary guidelines, and the physiological impact of various nutrients on
the body.
Nutrient-Rich Foundations: The Role of Diet in FNS
Central to FNS is the recognition of the profound influence of diet on health. A balanced and nutrient-rich
diet serves as the cornerstone of preventive healthcare. FNS explores the optimal composition of diets to
support growth, development, and the prevention of chronic diseases, emphasizing the importance of a
diverse and well-rounded approach to nutrition.