William Oatis
About William
Author and primary photographer for "The Asador: Mastering the Craft of Cooking with Fire" (Release Date - May 31, 2015). Former full-time professional portrait photographer until September 11, 2001; I have been supporting military operations (in uniform and as a civilian) ever since.
Asador's Spit Roasted Beef Over Live-Coals
Quick-Fire
Basket Grilled Mississippi Catfish
Block-Roasted Chicken (w/ Ring-Fire)
Ember-Grilled Alaskan King Crab
Ember-Wood Grilled Shrimp
Fire-Drawer Emergency Pizza
Flash-Fired Mussels (Close-Up)
Flash-Fired Mussels with Colorado Tumbleweed
Plank-Fired Salmon
