In past articles, I have shown you what I love about wooden and stone food photography backgrounds. These backgrounds make great sturdy surfaces that you can use anywhere. However, their sturdiness comes with weight and rigidity that can make hauling them around quite the chore. If you are looking for a lightweight background with a wide range styles; cloth is the way to go. Let me show you why.
Is there a perfect light for your food photography? In past posts, I have mainly talked about using large lighting modifiers to create a soft light over my subject. I tend to choose softer light, because I think it looks better on my food. Is this the only lighting option? No. Like fashion photography, there are many different types of lighting that you can use on a subject. To get a better understanding of what will fit your style, let's take a closer look at the characteristics of hard and soft light and how they affect your food shot.
A stone background provides a great look for many food shots. The only problem is the weight that comes with it. Spend a day hauling around large stone tiles and you will understand the price that comes with this great look. There is a solution though. Let me show you how you can still have the same great stone look that is easy on the back and the wallet.
Saint Patrick's Day celebrations in the United Stated revolve around one thing: lots of green booze. In working with a recipe developer for a St. Patrick's Day beverage, we both wanted to steer clear of the common green beer and food coloring based cocktails. The result was a beautiful green sangria. Here is more on how I created this subtly St. Patrick's Day themed shot.
I know what you might be thinking. How can something used for construction and home improvement help me with my photography? Well, keep in mind that some of the best food photography supplies come from the hardware store. Folding sawhorses are light weight, incredibly portable, and can create a shooting space with a small footprint anywhere! Let me show you a versatile set-up you can recreate anywhere.
With rare and expensive props, you may run into a supply problem leaving you without the desired number for your shot. For this shoot, I wanted to show three bowls in the image, but only had two on hand. Here is how I created a composite to solve the problem.
There are many great dishes that are boring to look at. Most dips and sauces are monochromatic and have very little texture to them. They taste delicious, but there is a challenge in making them jump off the page at a viewer. Here is how I took a boring looking blue cheese dressing, and made an image that you want to take a bite out of.
Does seeing a towering stack of pancakes with syrup running down the sides make your mouth water? What about a rich and thick caramel sauce flowing over the top and sides of a slice of cheesecake? The sauce or syrup pour shot is one that will make your viewers mouths' water. When creating these shots, I like to piece together several pours to make the perfect pour! Here is how I plan and execute a pour composite.
Did you know that what you wear may have a huge influence on the look or your images? In portrait, landscape, or sports photography, you will most likely be working far enough away from your subject that you won't notice the effects of your outfit on your subject. Let me show you what happened while shooting with a red shirt.
In a perfect world, you will have a stand-in and hero version of your food subject. You will be able to pre-light the stand-in and have everything perfect when the final hero version is ready. Then, all you have to do is add the hero and take the final shot. Unfortunately, most food assignments don't take place in a perfect world. There are times when you will have to use a non-edible stand-in for your pre-lighting.
Adding props is an important and sometimes difficult part of food photography. There are times when an image needs the negative space, while other times, a well-placed prop will take the photo from good to great. When selecting a prop, I have found that menu-based props are the easiest to use correctly. Let me show you how to style a shot with menu-based props.
Do you use color theory as inspiration for your photography? If you are ever feeling stuck or are in a rut, I have found the color wheel is a great source of inspiration! There are many different ways to look through a color wheel, but my favorite is using Adobe Kuler. Let me show you how I used it for inspiration.
You probably know by now that natural light from a window will create beautiful images. This free and readily available light source is my first go-to when shooting food and portraits. It yields beautiful results, but has a downside. It can change on you throughout a shoot. In order to achieve the look you are after, it is best to understand your options and find the best natural light source for you!
There are certain stores that I can walk into leave with a full shopping cart and wonder, "Where did the last hour and a half go?" This is what happens when I make a trip to my local hardware store. If you are interested in photographing still life, food, or any other table top project, the hardware store is full of inspiration. Let me show an aisle that is filled with amazing ready to go backgrounds.
A champagne toast at midnight. There is no more iconic way to make the transition from one year to the next. To celebrate the beginning of 2014, I decided to shoot a glass of champagne. Let me show you how I created this shot with items I had laying around my garage.
When working on a multi-page editorial spread or a cookbook, it is important to showcase a variety of different food shots. If there is an author or chef involved in the shoot, including them in a few action shots will blend nicely with a variety of still shots. Here is a look at a recent shoot I did where I was assigned to shoot both action and still shots of the same dish.
When traveling to a restaurant, you never know what type of lighting environment you will find yourself in. There could be a large window with beautiful soft, natural light, or it could be dark like a cave with only overhead fluorescent lights. If you want to add restaurants to your portfolio, reading the light in a room is a great habit to get into. Not sure what I mean by reading the light? Let me show you what I found on a stop for some Texas barbecue.
Are you looking to add food photography to your portfolio? Chances are you may already have a lot of gear that you need to get started! Here is a list of the cameras, lenses, lights, modifiers, and other items that I use to make beautiful images anywhere!
When shooting an ingredient shot, shadows can make or break an image. Sometimes you want less noticeable shadows while other times dark shadows can add a lot to an image. In the case of this pomegranate, I shot it both ways. Let me show you how playing with the shadows will have a dramatic effect on your final image.
When you are on a food photography shoot, you will hear the term the "Hero _____ " throughout the day. DO NOT EAT THE HERO. The hero is the picture perfect version of the food that will be in the final shot. Here is a look at what goes into finding the hero for your shot.
