The worker burns dried sugarcane straw as part of the traditional process of harvesting wild date palm sap.Date palm sap, a winter delicacy in Bangladesh, is a sweet, natural extract collected from date palm trees. The sap is consumed in the pot and within hours of collection to preserve its natural sweetness and delicate flavor. During a visit Faridpur village in dusk,I witnessed a hard working labours were preparing it amid mystic smoke—a truly unforgettable experience. For locals, winter feels incomplete without this wild juice, deeply rooted in their culture and tradition. However, with declining date trees and fewer people pursuing sap harvesting, this heavenly tradition faces the threat of extinction.
More From Md. Arifuzzaman
The story of preserving heritage.
"Winter in Kashimpur Village.
The prayer of Rakher upobash.
The scent of envelope.
The story of unsung heroes.
The woman in black.
The story of Jobbar wrestling.
One gloomy day in Venice.
The story of bonding.
The son of the ocean.
The last train of world ijteam.
The sand gobblers.
The weight of water.
Traveler where do you go?
The whisper of river.
The last light in Grand Canyon.
The mosquito is killing us.
The devotees on the boat.
The charm of winter.
The stranger in winter.
The beauty of Golf field.
The winter in kashimpur.
The warrior of dockyard.
The golden rain.
The Marvel of the world.
The last Teshuta sail of Bengal.
The untold red chilies story.
The joy of children.
The unfolding story behind the restaurant.
The story of sunrise.
The last train of world ijtema.
The sleeping paradise.
The lonely clown.
Sleeping on the boat.
The children of holi.
The ritual of Lal Kach.
The joy of fearless children.
The celebration of Prabarana festival.
The rider of death wall.
The story of Kaptai lake.
No comments yet