Besan Halwa

Besan Halwa is a rich and aromatic Indian dessert made from gram flour (besan), ghee, sugar, and flavored with cardamom. This traditional sweet is known for its melt-in-the-mouth texture and delicious flavor. To make Besan Halwa, start by roasting the gram flour in ghee until it turns golden brown and releases a nutty aroma. Then, add water and sugar, stirring continuously to avoid lumps. As the mixture thickens, it transforms into a luscious halwa with a smooth, creamy consistency. Garnish with slivered almonds and pistachios for an added crunch. Besan Halwa is often prepared during festivals and special occasions due to its rich taste and comforting qualities. Whether you're celebrating a festive season or simply craving a sweet treat, Besan Halwa is sure to satisfy. Visit our blog for a complete recipe: https://manjulaskitchen.com/besan-ka-halwa/