Dal bati recipe

Dal Bati is a traditional Rajasthani dish that combines a rich, spiced lentil stew with baked wheat dumplings. This hearty and flavorful meal is a staple in Rajasthan and perfect for those looking to explore authentic Indian cuisine. The bati, made from whole wheat flour, ghee, and baking powder, is shaped into balls and baked until golden brown and crispy on the outside. The dal, typically made from a mix of lentils such as toor dal and chana dal, is cooked with tomatoes, and a blend of spices including turmeric, cumin, and coriander. The dish is served by breaking the bati and mixing it with the dal, often garnished with a generous dollop of ghee. Dal Bati is not only delicious but also nutritious, offering a balance of protein and fiber. For the full recipe and cooking tips, visit our blog and learn how to make this classic Rajasthani dish at home:
https://manjulaskitchen.com/dal-bati/