Indian chutneys and pickles recipes

Indian chutneys and pickles add a burst of flavor to any meal, offering a perfect balance of sweet, sour, spicy, and tangy tastes. Mint Chutney, made with fresh mint leaves, yogurt, and spices, is a refreshing accompaniment to snacks and appetizers. Tamarind Chutney combines the tanginess of tamarind with the sweetness of jaggery and the heat of chili powder, perfect for drizzling over chaat. Mango Pickle is a classic Indian pickle made with raw mangoes and a blend of spices, adding a tangy and spicy kick to any meal. Lemon Pickle is another favorite, where lemons are preserved with salt, chili, and spices for a tangy delight. These chutneys and pickles not only enhance the flavors of your dishes but also showcase the diverse and vibrant taste profiles of Indian cuisine. Check out our blog for recipes and tips on making these delicious accompaniments at home: https://manjulaskitchen.com/category/recipes/chutneys-pickles/