Food

Fstoppers Reviews: Photographing Food E-Book by: Taylor Mathis

Fstoppers Reviews: Photographing Food E-Book by: Taylor Mathis

One of the biggest niches in commercial photography today is food photography. We've all had the same experience, walk into a small local restaurant and ask to see their menu. The photos look atrocious and you wonder to yourself, "who took these photos?" You know you can probably do a better job, but how much better can you really do? "Photographing Food" an ebook series by Taylor Mathis helps you take ordinary food photos and makes them extraordinary.

Playing With Shadows

Playing With Shadows

When shooting an ingredient shot, shadows can make or break an image. Sometimes you want less noticeable shadows while other times dark shadows can add a lot to an image. In the case of this pomegranate, I shot it both ways. Let me show you how playing with the shadows will have a dramatic effect on your final image.

A Tripod Without Legs

A Tripod Without Legs

A tripod is the go to device for photographers who want to stabilize their shots. The three adjustable legs do a great job at keeping a camera supported and in one position. However, these three legs create a huge problem when shooting in a small kitchen or busy restaurant. Let me share with you a piece of equipment that will stabilize your camera with no legs at all!

An Inexpensive, Portable, And Versatile Background

An Inexpensive, Portable, And Versatile Background

Every food shot will have some type of background that the subject sits on. A few months ago, I showed you how you can paint wooden boards to make a beautiful and versatile background system. If you don't have the storage space for a wooden board system, or are just getting started in food photography and want something a little simpler, I have a solution for you! Let me show you a background material that any level of photographer will find inexpensive, portable and versatile!

Choosing The Right Restaurant Table

Choosing The Right Restaurant Table

All restaurants aren't the same. They will serve different dishes, have different interiors, and charge different amounts for what they serve. When you are assigned to shoot a restaurant's signature dish, you will find that all restaurants will have one thing in common. There will be a table for guests to dine at, and for you to shoot at. Do you think of a table as just a table? Before you brush off the importance of selecting the right shooting surface, let me show you a few examples of how this decision will impact your image.

The One Modifier I Always Travel With

The One Modifier I Always Travel With

There is one lighting modifier that I never leave home without. Its compact size and light-weight build has earned it a permanent place in the outside pocket of my gear bag. I made this modifier about 4 years ago and have brought it to every food shoot since. If you are shooting food, it is a must have and it won't break the bank to make it. What is it you wonder? It is a collapsible Tabletop V Reflector. Let me show you how easy it is to make!

Tips For Editorial Restaurant Assignments

Tips For Editorial Restaurant Assignments

From national magazines to local papers, media outlets of all sizes like to cover restaurants. If you are a photographer who shoots editorial assignments, there is a good chance that you have been assigned to cover a dish at a restaurant. Over the last couple of years, I have photographed hundreds of dishes at restaurants ranging from white table cloth fine dining establishments to hole in the wall hidden treasures. Here are some tips that might help you with shooting a dish for an editorial client.

The Artistic Plating Of Fine Dining

The Artistic Plating Of Fine Dining

Have you ever eaten at a fine dining restaurant? You know the type of place with white table cloths, 3 different forks, and you have to have a reservation to get a table? In fine dining restaurants, the dishes look a little different; the plates are works of art! The colors, textures, and placement on the plate are all done with very specific intentions. This type of beautiful plating is becoming more widespread than you might think. No longer is it reserved for the restaurants where you know your check will have three digits in it. If you are hired to shoot at these locations, make sure to capture the beauty of the plate! Here are some tips to help you out.

One Light Food Photography

One Light Food Photography

For beautiful salivating food photography, you don't need a lot of lighting equipment. To create a shot that will make your viewer's stomach start to rumble you only need one diffused light source. Using only one light source creates a natural look with one set of shadows. By changing the direction and intensity of these shadows, you can create countless lighting scenarios that will leave your viewers hungry. Let me show you how one light can provide many options.

Food Styling Basics

Food Styling Basics

Have you ever looked at a picture of a dish and been embarrassed? It could be that a sliver of drool escapes from your salivating mouth. Or you could be a crowded place and looking at a food shot causes an embarrassingly loud rumble from your stomach. Looking around and pretending that it wasn't you won't save you. The food photographer and stylist have done their jobs. They have made you hungry. So how did that do it?

Food Styling and Lighting with Ceviche

Food Styling and Lighting with Ceviche

Have you had trouble lighting reflective surfaces? If you were given a food like ceviche to style, would you know where to begin? In this post, I am going to show you how I styled and shot a scallop and peach ceviche recipe. Here is a little background on the shot. The recipe developer meant for this dish to be served at an outdoor entertaining event, and wanted to highlight the light refreshing nature of the dish. With this in mind, I chose lighting and props that would help communicate this. Here is how I created the shot.

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