Food Photography With Television Chef Jamie Oliver

David Loftus has been working with food television star, Jamie Oliver, for over 15 years taking dynamic imagery of the culinary masterpieces that Jamie creates in his kitchen. In this behind the scenes video David is shooting with the Nikon D4. In a few short cuts Jamie is also seen trying his hand at taking his own food shots with the Nikon D3200. It seems that the chef has some pretty nifty skills wielding not just a pot and pan, but a DSLR, as well. Who's shots do you think came out better, David's or Jamie's?

 

One of David's and Jamie's greatest tips to food photography is speed. In a setting where the fresh ingredients can quickly turn sour, or in an instance of a hot steaming dish it can turn cold rather fast.  In Jamie’s words "the best shot in the world is 45 seconds of time… the boss in the room is the food".

jamie_oliver_recipe

Via: ePhotoZine

Rebecca Britt is a South Texas based commercial, architectural and concert photographer. When she's not working Rebecca enjoys spending time with her two daughters, playing Diablo III, and shooting concerts (Electronic Dance Music). Rebecca also runs the largest collective of EDM (electronic dance music) photographers on social media.

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26 Comments

W van de Kletersteeg avatar

No strobes? Anyway, I like the duo. They seem great together. Although I know for a fact that this little BTS video is heavily directed and serves as a Nikon commercial. Job well done :)

BDWT avatar

Check out his instagram, he's got some decent pics and recipes on there too.

Grzegorz Januszko avatar

This is Nikon D4 + ???  Is this old Nikkor 50mm 1,8 ???
 

apollo avatar

It's D4 but I think it's old 50mm 1.4 AI-S

Jason McNamara avatar

Nice guys, ok commercial.

William Zhou avatar

Abuse your high fps, and overuse a shallow depth of field. Yeah, that'll do it.

Albert Zablit avatar

I guess you've never taken two or three shots in a row as a safety bracketing measure (focus could slip, no time for another take...).

William Zhou avatar

I've never ripped off 5 frames just to shoot garlic being smashed, either. How many frames do you think were needed?

Odee Williams avatar

 You're so fast and accurate that you can time the exact millisecond to get the fast moving hand in the precise position with the garlic with a single shot?

James Robertson avatar

Yet here you are, criticizing this guy on a forum while he's out there rocking his career and shooting in the kitchen with Jamie Oliver..hm

Andre Goulet avatar

Touche! Well said.

Seshan avatar

You need the shallow depth of field with most of those pics, there is too much stuff in the background of the kitchen, you would lose focus(not camera focus) on the subject and be distracted by the background.

William Zhou avatar

Actually, the majority of the shots that were shown did not require a shallow DoF because the background wasn't in it. Rewatch the video. A lot of them were blown away with a shallow DoF when that wasn't even needed. 

Odee Williams avatar

It doesn't really matter what you think is required or not. He can shoot it how ever he wants. That's his job. He's a professional photographer. You're just some dude complaining on a website.

William Zhou avatar

You're right. What was I thinking...

/humbled

I hate to say it but your colour balance is out and the food looks like fast food!

Bong Errazo avatar

yup, colour is definitely off and some shots are too busy.

Dan Zahra avatar

 I appreciate constructive criticism. I understand what you are saying about color not not about being busy? My customers love my work and that's great for business, but I want to get better so any constructive criticism is welcomed.

Dan Zahra avatar

Don't hate to say it! I appreciate constructive criticism. I understand what you are saying about color not not about being busy? My customers love my work and that's great for business, but I want to get better so any constructive criticism is welcomed. 

Marko avatar

When Auto mode fails, you just hold your flash down by hand :) 2:19

James Darden avatar

Nice.  Looks like things move fast and furious.  I've never been in a kitchen that has that kind of light.  Pretty much all the kitchens I've been in have one tiny window with little or no direct light.  It's usually reflected from a building next door or some kind of wall.  Those that might have any small of part of direct light, it's usually evening light or it doesn't last long at all.

Pixyst avatar

The scene was lit for the video, hence continuous lighting. Since the light was already adjusted, there was not need to add strobes to the mix.

Paul Davies avatar

These photos in the video dont make him look like a good photographer. Another questionable BTS video

And yet, if you've read any of the multitude of books that have got his photographs in (i.e. Jamie Oliver recipe books) you'll know that he's incredibly accomplished and the quality of his work is excellent. Just goes to show, really.

Louise Docker avatar

He can't be too shabby, he has been photographing Jamie's food for 15 years so he must be doing something right. Give the guy some credit for his work.