The art of making food product shots appear mouth-watering and appealing on camera is certainly a well-honed skill. This gift, referred to as food styling, is commonplace on film sets, cooking shows, and food photography. This video by RocketJump Film School explores just how you can improve your own food photography in five simple steps.
Nikon has teamed up with sports photographer Tom Miles and world champion martial artist Tom "Fire Kid" Duquesnoy for its new #MomentOfImpact campaign – which largely involves epic action photos of the latter smashing watermelons, cakes, and pumpkins. Check out the intense photo series here, and learn more about how it was lit and executed.
A couple of years ago I was tasked with getting a shot of grape stomping for a local food magazine, Edible Ozarkansas, who were doing a story on the history of local wine production in Arkansas. Right away, images of Lucy and Ethel of "I Love Lucy" stomping grapes in the giant barrel came scrolling through my mind. Challenge accepted.
For me, food photography has to be one of the most complex and technical types of photography in the industry. The ability to bring life and attraction to something you need to convince other to eat is pretty impressive. Steve Giralt has done the impossible by creating one of the most outstanding examples of a deconstructed burger I have ever seen.
Have you ever gone out to a restaurant and seen a chef slaving away in the back for hour after hour, producing one delicious dish after another, and asked yourself, “Do they even enjoy cooking once they get home?” Well the answer to that is “Yes!” and photographer Ben Sassani takes viewers behind the scenes (and refrigerator doors) of some of the top chefs around with his personal project Shoot My Chef.
Finding the best quality of light is most of our job as photographers, and a great place to start looking is window light, especially north-facing window light. This type of light creates a soft transition from light to shadow, and can be very flattering on our subjects. Sometimes, however, we need to get consistent results all day, as in the case of this menu shoot, and using a window will cause too much variation in the light.
The mania surrounding food photography is a pretty recent phenomenon. In the last decade, what used to be a niche in photography took social media by storm and ever since has been one of the favorite topics for a huge amount of accounts. It is supposedly the second most popular subject of photography fanatics on Instagram after the selfie tsunami. I sat down to talk with Hein van Tonder, a food photographer carving his way into the food royalty.
This short but awesome behind-the-scenes video from Adrien Veczan shows his setup and technique for capturing a product photo of a bottle of cranberry vodka. Check out the video and then read on to hear a little bit more about his approach and method, which utilizes different lights to paint different parts of the bottle for his final image.
Nothing makes for a great photo like an equally impressive moment. Whether it’s an outpouring of jubilation, a solemn, tearful lament, or the grasping of victory, a one-of-a-kind moment is a photographer’s best friend. So, why not make some great moments for yourself, even if it pains you (or some of your friends) to do so? Enter Photographers Ofir Abe and Ben Saar.
Food is a part of our everyday lives and yet something a lot of people take for granted. How often do you stop and look at food, noticing how produce changes throughout the seasons? Not many of us do, unless you are a food photographer or have a chef in the family. Artists Caitlin Levin and Henry Hargreaves got up close and personal on their most recent collaboration, "Food Scans," cutting up produce to reveal its patterns and scanning them to create beautiful, intricate imagery.
Last week, we asked the Fstoppers community to submit their best pictures of food to be reviewed by the Fstoppers team for our next episode of "Critique the Community." To change things up a little for this episode, we had a local commercial photographer, Andy Hagedon, join us to give some fresh perspective. A total of twenty images were selected to be reviewed. Check out the selections and add your thoughts and critiques in the comments below.
To celebrate the holidays and all the delicious meals that are being prepared around the world, we invite you to share your best looking food images for our next episode of "Critique the Community." We will be critiquing the pictures from a commercial standpoint so submit the pictures that you think sells the food itself. Please get in your submissions by the end of Wednesday, December 2, and you'll have the chance to have your image critiqued by the Fstoppers team. For this episode, we will be giving feedback to 20 pictures. To qualify, you must follow the submission rules below.
Every year we see the same old senior photos again and again with each year passing a new wave of train tracks, and in my case, corn fields. Though each year finding just a sample of photos that truly stand out and push the limits of where we can take the genre becomes even more difficult. Thanks to Brendan Batchelor Photography, we have what could be the very first session taken at local Missouri Taco Bell.
From St. Louis’ Bruton Stroube Studios comes the impressively cinematic tale of food preperation as it battles the elements within the kitchen. At just over a minute in length, “Cooking Up A Storm” manages to breathe an extraordinary amount of drama and depth into the culinary practice. This short film is testament to what a skilled production team and sound designer can bring to seemingly oridinary situations.