To celebrate the holidays and all the delicious meals that are being prepared around the world, we invite you to share your best looking food images for our next episode of "Critique the Community." We will be critiquing the pictures from a commercial standpoint so submit the pictures that you think sells the food itself. Please get in your submissions by the end of Wednesday, December 2, and you'll have the chance to have your image critiqued by the Fstoppers team. For this episode, we will be giving feedback to 20 pictures. To qualify, you must follow the submission rules below.
Every year we see the same old senior photos again and again with each year passing a new wave of train tracks, and in my case, corn fields. Though each year finding just a sample of photos that truly stand out and push the limits of where we can take the genre becomes even more difficult. Thanks to Brendan Batchelor Photography, we have what could be the very first session taken at local Missouri Taco Bell.
From St. Louis’ Bruton Stroube Studios comes the impressively cinematic tale of food preperation as it battles the elements within the kitchen. At just over a minute in length, “Cooking Up A Storm” manages to breathe an extraordinary amount of drama and depth into the culinary practice. This short film is testament to what a skilled production team and sound designer can bring to seemingly oridinary situations.
Here is an odd story coming out of Tel Aviv. The Israeli restaurant Catit has begun serving their food on a new set of plates which have been specifically designed to help their patrons take better images of their food. They have even created a specific menu which focuses on color and presentation to bring out the best in your Instagram photos.
Ironically mocking foodies with hashtags #foodporn, #cheflife and #theartofplating and using corn dogs, Bugles and Luncheables; anonymous insta-chef @chefjacqueslamerde (hilariously translates to Chef Jack Shit) has taken a tongue and cheek approach to Instragramming glorious and intricately plated bourgeois food.
Argentina-based food stylist and illustrator Anna Keville Joyce has managed to take the art of food styling to a whole new level, for her recent creations are true culinary masterpieces (so what if they’re not made to eat?). While food photographer Agustín Nieto had quite the task of doing justice to these mouthwatering works, he managed to capture them perfectly, but as he readily admits, it didn’t come easy.
When he's not sitting in southern California traffic, San Diego editorial photographer, Rob Andrew, spends his days freelancing from one gig to another with all his gear in tow. In order to stay nimble, Rob has developed a style of shooting creative food photography with a surprisingly minimal amount of gear. He recently published what he calls a "Bag Check" on his blog, outlining the tools he uses to get the job done.
The guys over at DigitalRev TV love doing things just for the hell of it and never seem to backdown from a challenge. Their latest of which is to take the actual food from a popular fast food chain and make it look like the advertisements. As an added challange they use nothing but Apple gadgets.
In my last Fstoppers post, I shared an interesting video called Briefly, which discussed how and why a company or advertising agency might approach developing or executing a creative brief.
Remember, the brief is the information that you receive going into an assignment and client relationship. It can serve as your guide to understand what your client aspires to accomplish; a jumping off point to get your own mind working to produce concepts and content ideas. Some briefs are short; some briefs are lengthy and detailed. Some are open for interpretation; others seem rigid and strict.
This week I wanted to share a few of the tools we commercial photographers use to create our tabletop images. Particularly the items used in photographing beverages. There's a lot of trial and error when it comes to this sort of photography, often times we find ourselves using things in ways far from their originally intended purpose. Having said that, there's a lot of things that have become kind-of standard practice in food/beverage photography, some of those items I'll share with you today.
Last year Fstoppers threw its very first live photography workshop in the Bahamas and world class food and drink photographer Rob Grimm was one of the instructors. I was able to sit in on a bit of Rob's class and I learned a ton about photographing drinks. We just got our new order of FlashDiscs in and I decided to try a shot of my own using the new modifiers.
Back in 2004 I was given the Nikon D100 digital camera for Christmas and I started making money with the camera within a few months. I fell into wedding photography and within 2 years I was making almost 100% of my income shooting them. In the last 10 years I never learned how to process a RAW file (effectively) or use Lightroom until last week.
From concept to finsihed piece Danielle Evans creates incredible pieces of art using various mediums for clients Target, Romano's Macaroni Grill and Kellogg. Her style is freeform and specializes in hand lettering to create stunning scenes with perfect lighting to match the feel she is looking for.
In past articles, I have shown you what I love about wooden and stone food photography backgrounds. These backgrounds make great sturdy surfaces that you can use anywhere. However, their sturdiness comes with weight and rigidity that can make hauling them around quite the chore. If you are looking for a lightweight background with a wide range styles; cloth is the way to go. Let me show you why.