Broiling, braising, blanching, roasting, smoking, sautéing, and frying are just a few of the cooking methods that can be done to food. Do you know how they will visually change the appearance of your food? Did you know that some parsley has curly leaves, while other varieties have flat leaves? Would you be able to tell the difference between a julienne, brunoise, or a dice? The culinary world has a vocabulary all its own. Knowing these terms and how they effect the look of food is a necessary skill for every food photographer.
How do you choose the right aperture for an image? If you are shooting at night with only available light, you may prefer a faster, wide open aperture to let more ambient light through your lens. If you are shooting a landscape, a smaller, stopped down aperture will give you a deeper depth of field and ensure your whole landscape is in focus. On the contrary, if you are doing a creative portrait session, a shallow depth of field can create an interesting and captivating portrait. If you are new to food photography, you may find yourself wondering, "What is the best aperture to shoot with?"
If you live in the Northern Hemisphere, Summer is officially here! This means plenty of picnics, outdoor barbecues, and many more occasions where you can take pictures of food outside! When outside, you won't have control of the weather conditions. To be able to have nice, soft, diffused light in any weather, there is one piece of equipment that I always bring with me. It is small, light-weight, and essential to creating mouthwatering pictures of food on a bright sunny day. Can you guess what it is?
"Oh, I can just fix that in Photoshop® after the Shoot." Have you ever heard a photographer say that, or thought that yourself? Yes, Photoshop® is an amazing program that can fix almost anything, but the time it takes to do so is often longer than just fixing it on set. Worse than the time it takes, what if it is something that you just can't fix? Having to tell your client that you need to re-shoot something when you could have easily fixed it on set could be an expensive mistake to make. When shooting food, many solutions to retouching problems will costs less than $5. Here are a few of my favorite items that will save you time and money on post-production.
There are many different surfaces that you can shoot your food photography on. You can use a table in your kitchen, a table in a restaurant, the floor, or any other flat surface that you can find. When selecting a surface, the colors, patterns, and textures of the surface will have a great effect on the look and feel of your final image. With the background playing such an important role in your image, there should be some thought put into what you shoot on. The best way to control this is to make your own backgrounds! Let me show you why wooden planks are my favorite surface to shoot on.
If you follow us here on Fstoppers, you know how much we love food and food photography. For the past few months we posted here countless of tutorials, methods, tricks and business tips to help you take your food photography to the next level. Now it's time for some inspiration: Check out this set of delicious-looking dishes that will leave you hungry. Very hungry.
What is the best lens? If you shoot wildlife, a long zoom lens will bring you close to the action but allow you to keep your distance so as not to startle your subject. If you shoot architecture, a tilt shift lens will allow you to make sure all the lines of your room or building are straight. Shooting weddings? You will most likely need a lens that can zoom for a variety of wide and close shots. When photographing food there is only one way to get those close up mouthwatering shots that your clients desire! Allow me to show you how a lens with macro capabilities will change how you shoot food!
Before we jump in, it is important to note that I was brought in on this food project to match an already in place look and feel for the client.
The menu at the restaurant was expanding and the client was in need of capturing updated photographs of the new plates that were starting to be served.
This tutorial is a quick rundown of a two strobe lighting set up that was shot inside a restaurant.
Food styling can take place in the production kitchen and in front of the camera. How do you know when and where to style your food? The answer will depend on what food you are shooting. For food with long shelf lives, like cupcakes, the dish will generally be camera ready when it leaves the kitchen. If the dish involves a sauce and a variety of garnishes, the styling will occur both in the kitchen and in front of the camera. Here is a behind the scenes look at a dish that involves styling in both locations: The Meatball Sandwich.
If you are a professional, or an aspiring professional photographer, you rely on your photographic work to bring you financial rewards. Self satisfaction alone, won’t pay rent, put gas in your car, or food on the table. If you want to earn money from your pictures, then you will have to find someone to pay you for them. Here are a few strategies that you can implement to start selling your food photography!
The film industry has the Oscars. The music industry has the Grammys. Broadway has the Tony Awards. The annual awards that celebrate the best and brightest of the culinary world are the James Beard Foundation Awards. NYC based photographer Landon Nordeman set up backstage at the 2013 awards with just an iPhone for a camera. The results are a captivating black and white series of shots that each capture the range of emotions of the night.
Have you ever been assigned to take pictures of a chef's creations in a restaurant? Photographing food on location at a restaurant is a very common assignment for a food photographer. I have an editorial client that sends me to 4 or 5 restaurants every month to take pictures of the dishes. Through these assignments, I have discovered that most restaurants are not designed with the photography in mind.
All of us have that favorite food that no matter what time of the day it is, we crave it. Well being a celebrity means you can have access to these foods at any time. Henry Hargreave thought is would make for a fascinating series to photograph these riders. I enjoy the fact that he decided to keep the backgrounds black and very minimal, which helps you connect with the person's interest and draws you in the most simplistic yet captivating way.
When you hear the words cinnamon rolls, what comes to mind? Is it a roll hot out of the oven with a rich creamy icing oozing over the sides? Or do you picture a Saturday morning breakfast with a dish of rolls that have been covered in a rich thick cream cheese frosting? Neither vision of a cinnamon roll is right nor wrong. The key in turning these cinnamon roll visions into reality is the styling.
Food photography will at times take you out of the studio and on location. It may be to a restaurant, a farm, or a bakery. If you have to travel to where the food is, then you will have to think about what background you will shoot on. When shooting at a restaurant, capturing the decor and ambiance of the dining room with the dish is preferred by the client. Capturing the tables, walls, or any other distinctive features of the restaurant in the background will enhance your image of the dish. When shooting a food product, the ambiance might not be there. What do you do if all you have are grey walls and a metal counter top?