Composition can be one of the hardest aspects of photography to master. Rule of thirds, leading lines, rule of odds, and frame within the frame are just a few of the many composition techniques. Some are easy to understand and comprehend while others are a bit more difficult. This video from The Bite Shot provides an excellent, straightforward introduction to composition.
Any burger advertisement makes it seem like, for just a couple of bucks, you’ll get a juicy stack of meat piled high with vegetables on a crisp bun. Reality never meets expectations, of course, and so, if you’re wondering why your limp burger with wilted vegetables never looks like that advertisement, this video will show you why.
After building up a scene in your food photography, do you find yourself questioning where to place the utensils in the shot? Maybe the silverware ends up looking awkward or out of place in your shot. Don't get frustrated; here are eight simple tips on where to place them.
Food photography takes a lot of nuanced artistry and technical know-how to make the product look delectable and appetizing, and because of that, you might decide that taking more control with artificial light is the way to go. This great video will tell you what you need to know when purchasing lights for food photography.
Photography can get very expensive very quickly. Once you've invested in a body and a couple of lenses, don't expect it to stop there. For those interested in artificial lighting, the who process starts again with lights, stands, modifiers, and triggering systems. But is it all necessary?
When shopping for lenses, you may notice that certain lenses are classified or even recommended for a certain genre of photography. You might see sports, travel, wedding, or even wildlife as the typical use of some lenses. What if you are looking to get into or already shoot food photography, what lenses should you be looking at?