Natural Light

Simple Lighting Setups Using Little or No Equipment

Simple Lighting Setups Using Little or No Equipment

I’m a big believer that you don’t need expensive equipment and a complicated lighting set up to create beautiful images. Some of my favorite images were captured with a really simple lighting setup and with little or no lighting equipment at all. Sometimes too much emphasis is often put on equipment and we can easily get caught up in complicated lighting and expensive gear.

A Three-Minute Guide to Food Photography

A Three-Minute Guide to Food Photography

Food photography is ever present in our society. From billboard advertising to culinary magazines and, let's not forget, Instagram. Of course, the photography found in these mediums varies in style and quality depending on its intended audience but, in general, the goal is to make food look pleasing to the viewer. In this concise clip, LensProToGo gives us a long list of actionable tips to improve our food photography.

Taking Pictures of Strangers in the Streets

Taking Pictures of Strangers in the Streets

Walking up to a complete stranger and asking them if they would like to have a photo taken of them is a challenge for some people. This is exactly what Jessica Kobeissi set out to do, but she wasn’t alone. She decided to have the duo from Mango Street, Rachel Gulotta and Daniel Inskeep, join in on her escapades in the streets.

On a Deadline: Quickly Shooting Food With Limited Gear on Location

On a Deadline: Quickly Shooting Food With Limited Gear on Location

For over a year now, I've been the lead freelance photographer for Stock and Barrel Magazine, a food and beverage publication here in Columbus, Ohio. Often, assignments get thrown my way with not a lot of time to get them done before deadlines hit. That means I get to shoot a lot of places in a very short amount of time. Oh the joys of the print world! In this article, I'm going to share with you how I shoot food on location quickly. No assistants, minimal gear, during business hours, and without pissing off the chef. Let's get started.