Articles written by Anete Lusina
Nude imagery that has been created well before our times becomes a part of a social history, not just a piece of quick entertainment. But, what happens when the said part of history is slowly beginning to fade away due to the deterioration of colors on the slides it was shot on?
With the advent of social media and the unattainability of life expectations brought with it, we, photographers, are on the very forefront of having the opportunity to make a difference in re-shaping the visual world. We are the ones with the tools to push for diversity whenever we put our work out there to be sold and used worldwide!
Have you ever thought about Facebook as a 3D experience? Engadget reports that at the mostly-annual F8 conference, which showcases what the social media giant has in store for the future, announcers introduced a new way users will be able to capture their images in 3D and also experience past images in a virtual reality setting.
We often hear that we, photographers, don't necessarily need to travel the world or spend a lot of money to create beautiful photographs. That's exactly what Kavin Bradner endeavored to do when he began a weekly photographic ode to his girlfriend, calling it #maggiemondays.
There're so many stories about big brands and companies approaching photographers in the hope of getting free images to use in exchange for the popular currency that is exposure, but what happens when they exclude the photographer from the equation completely and instead head straight to your client asking for free images?
Whether you're shooting your favorite dish to add something casual to your Instagram or Facebook account and still want it to fit the aesthetics of the rest of your photography work, or you're trying to get started in food photography, here are a few tips from Jacs Powell, a food photographer and a "foodie at heart."