There's something that isn't really talked about among the freelance photographers that I know, or at least not something that I hear about often. It's a small truth that nags at us all the time until we really, really get to where we want to be in our career, and sometimes even after that. And sometimes it involves bread.
I've been doing photography full time for the past seven years or so. In 2010, I graduated from college with a degree in biology and anthropology, but I knew that I wanted to be doing photography full time. So I did, and taught myself how to do it. I started doing portraits, weddings, and was even sent on a couple of international commercial gigs. Eventually I had enough commercial work that I stopped doing weddings, and now I'm at the point where I can comfortably turn down work and do a fair amount for free just because I want to. It's a good feeling. I'm making it.
But, even at this point, there's still the ever-present freelancer nagging feeling: the feeling of "what if?" What if I don't get to where I want to be in my career in the next five years? Ten? Thirty? What if the jobs stop coming in and I can't make a living at this any more? What if I never get to shoot what I really want to shoot? What if iPhoneography or Snapchat takes over the industry and I just can't stomach it?
So, sometimes you have to keep yourself in check, keep yourself humble, and take jobs you'd rather not do... especially when they will pay the bills.
Such was the case when I got approached a few weeks ago by a multinational corporation to do some quick product photography. It wasn't anything exciting; shooting one or two images of about fifty different bread products on a white background to be used on some eCommerce sites wasn't exactly my idea of a creative day. Did I want to be shooting bread? Of course not! Was it exciting? Check out my face in the photo above. But I knew that it would be a chance to meet new people, to do something I don't normally do at a speed at which I don't normally do it, and it would definitely pay quite a few bills. So I said yes.
Sometimes, as a photographer, you take the bread shoots... because you should. You should take them because they pay the bills when the pro-bono or personal work doesn't. You should take them because it might be good practice for another project in the future. You should take them because you might meet people who help you in some other way, or that one gig might lead to another one that's more interesting. You should take them because you're probably not as cool as you think you are, and sometimes, you can just suck it up and shoot bread. You never know what will come of it, and that's the point.
So, say yes to some gigs you might not always want to do, and it might lead to something else, and you'll pay some bills along the way. It's easy to get caught up in the mentality and freedom of being a freelancer. I'm self-employed, I'm my own boss, I enjoy freedoms with my work that many people don't get to experience. I'm fortunate. But, sometimes, I still take the jobs that I don't really want to take... because I should.
(I'd still take photographing bread over shooting weddings any day.)
Also: I had to spend over an hour photoshopping water spots off of rolls. Here is one image, sped up 20x. Thank god for the spot healing brush.
All behind-the-scenes images by my assistant Jared Sorrells.