Texas smoked brisket from a cook this past weekend (3/29/2020). I went for a dark and moody look considering all that is going on in the world. I am thankful that I have been able to continue to shoot food during this time.
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dang, you just made me hungry...
Thank you! đ»
Could actually have an Ice Cold Corona with that! LOL
That looks really nice and juicy. Maybe try framing it a bit wider next time so you don't cut of the knife and depending on how big it is the board.
But back on the more important topic: where do I need to go to get a peace now? =D
Thank you! Iâd share if I had any leftovers đ€·ââïž
Fair point about the knife. The combination of the knife being very long and the board not being that big had the tip of the knife sticking off the edge. I didnât like it so I cropped it but itâs still valid CC.
Yummy.
Great capture- Love the colors. Deniz is right - maybe frame it so the knife isn't cut off. The light falloff on the left side of the frame is a bit steep - part of that tasty looking meat falls into shadow.
Now I want to cook. Thanks
Thank you! đ» Valid feedback is always appreciated!
I need to get a propper smoker
oh man... i want this meat right now!! so tasty!!