49
Votes
Sebastian Colibar's picture

Mustard and Chives Rack of Lamb

Canon 6D
100mm · f/4.0 · 1/160s · ISO 50
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5 Comments

I love this photo; the lamb looks perfectly cooked. As a chef I know that the difference between a perfectly cooked lamb rack and an undercooked or overcooked one can be seconds. Compliments to the photographer (and chef).

Thanks. I'm just the photographer so I can only take credits for the image. The guy who cooked is a friend ofmine. He's just really passionate about food so we started a cooking blog called iquickfood. You can find our work over there. P.S. you're right about the cooking part.it tasted as good as it looks

Just subscribed to your blog. Very clean, great photos and info. Thanks. You're def one to follow.

love it
great tones

Thank you