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Popular Articles from Taylor Mathis
A Saint Patrick's Day Inspired Cocktail Shoot

Saint Patrick's Day celebrations in the United Stated revolve around one thing: lots of green booze. In working with a recipe developer for a St. Patrick's Day beverage, we both wanted to steer clear of the common green beer and food coloring based cocktails. The result was a beautiful green sangria. Here is more on how I created this subtly St. Patrick's Day themed shot.

Hero Food In Recipes And Products

When you are on a food photography shoot, you will hear the term the "Hero _____ " throughout the day. DO NOT EAT THE HERO. The hero is the picture perfect version of the food that will be in the final shot. Here is a look at what goes into finding the hero for your shot.

Finding Perfect Light With Homemade Light Modifiers

What is "perfect lighting?" It will differ for every style of photography and every photographer's style. For my food photography, I think the perfect lighting is the soft, beautiful, natural light found from a large window with indirect sun coming through. Unfortunately, most of the locations where I have to go and shoot food don't have this light that I am looking for. In order to get the shoot done, I have to to create the light. What if I could create this "perfect light" and have it for every assignment?

How To Shoot Ice Cream Sundaes

I scream, you scream, we all scream for ice cream! Photographers may scream when they hear that ice cream is what the client wants. Ice cream is not easy to work with. Once it starts melting, it is done and you need to move on to the next dish. Unless you are shooting in a freezer, the working window for ice cream isn't very long. There are many different ways photographers and food stylists will approach ice cream. For this series of pint-sized sundaes, I let the ice cream's container be the guide for the styling.

How A Sawhorse Will Improve Your Photography

I know what you might be thinking. How can something used for construction and home improvement help me with my photography? Well, keep in mind that some of the best food photography supplies come from the hardware store. Folding sawhorses are light weight, incredibly portable, and can create a shooting space with a small footprint anywhere! Let me show you a versatile set-up you can recreate anywhere.

A Tripod Without Legs

A tripod is the go to device for photographers who want to stabilize their shots. The three adjustable legs do a great job at keeping a camera supported and in one position. However, these three legs create a huge problem when shooting in a small kitchen or busy restaurant. Let me share with you a piece of equipment that will stabilize your camera with no legs at all!

Do You Know Your Culinary Vocabulary?

Broiling, braising, blanching, roasting, smoking, sautéing, and frying are just a few of the cooking methods that can be done to food. Do you know how they will visually change the appearance of your food? Did you know that some parsley has curly leaves, while other varieties have flat leaves? Would you be able to tell the difference between a julienne, brunoise, or a dice? The culinary world has a vocabulary all its own. Knowing these terms and how they effect the look of food is a necessary skill for every food photographer.

How A Recipe Can Inspire Your Image

What do you picture when you hear the words "Chocolate Chip Cookies?" Is it a soft, round, light brown cookie with loads of chocolate chips? Or is it a crunchier darker brown cookie perfect for dipping in milk? Above are all examples of chocolate chip cookies. Is one of them a better picture that the other? That depends on the purpose of your image. If your client is expecting the cookies to look like the image splashing in the milk, then they won't be happy with the other two images.

Missing A Prop? Create A Composite

With rare and expensive props, you may run into a supply problem leaving you without the desired number for your shot. For this shoot, I wanted to show three bowls in the image, but only had two on hand. Here is how I created a composite to solve the problem.

Styling With Final Layout In Mind

In choosing how to style a dish, there are many decisions that you have to make. What color background will you shoot on? What props will you use? What camera angle will you shoot from? These are just a few of the questions that you will have to decide. Let me show you why styling with the final layout in mind is something you should always consider.

The Artistic Plating Of Fine Dining

Have you ever eaten at a fine dining restaurant? You know the type of place with white table cloths, 3 different forks, and you have to have a reservation to get a table? In fine dining restaurants, the dishes look a little different; the plates are works of art! The colors, textures, and placement on the plate are all done with very specific intentions. This type of beautiful plating is becoming more widespread than you might think. No longer is it reserved for the restaurants where you know your check will have three digits in it. If you are hired to shoot at these locations, make sure to capture the beauty of the plate! Here are some tips to help you out.

Lighting Cupcakes with a Ring Flash

Have you found yourself in a lighting rut? Do you have two or three "go to" lighting set ups that you find yourself continuously falling back on? Lately, I have found myself in a rut. For a little change of pace, I decided to shoot my favorite food, cupcakes, using a light source that is not very common in food photography: the ring flash.

How to Make Boring Foods Look Delicious

There are many great dishes that are boring to look at. Most dips and sauces are monochromatic and have very little texture to them. They taste delicious, but there is a challenge in making them jump off the page at a viewer. Here is how I took a boring looking blue cheese dressing, and made an image that you want to take a bite out of.

An Interview With Motorsports Photographer Jamey Price

Photography is filled with niche markets that require a specialized skill set from the photographer. What kind of skills does it take to capture a vehicle (that is worth more than all the houses on your street combined) moving at over 200mph? I sat down with Jamey Price to find out more about the world of motorsport photography.

One Light Food Photography

For beautiful salivating food photography, you don't need a lot of lighting equipment. To create a shot that will make your viewer's stomach start to rumble you only need one diffused light source. Using only one light source creates a natural look with one set of shadows. By changing the direction and intensity of these shadows, you can create countless lighting scenarios that will leave your viewers hungry. Let me show you how one light can provide many options.