From cookbooks in bookstore windows to magazine covers you pass in the grocery store check outline, it is hard not to notice the overhead camera view's popularity in food photography. If you are going to shoot your food overhead, there is one piece of equipment that will make your job a lot easier: The Tripod Arm.
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What is the best lens? If you shoot wildlife, a long zoom lens will bring you close to the action but allow you to keep your distance so as not to startle your subject. If you shoot architecture, a tilt shift lens will allow you to make sure all the lines of your room or building are straight. Shooting weddings? You will most likely need a lens that can zoom for a variety of wide and close shots. When photographing food there is only one way to get those close up mouthwatering shots that your clients desire! Allow me to show you how a lens with macro capabilities will change how you shoot food!
Do you use a sweep in your portrait or large product photography? Sure a roll of paper several yards in length is necessary for photographing people and large products, but what about food and small products? Walking into a bakery or the back of a kitchen with two C stands and a large roll of paper is not going to work in the often small kitchen shooting environments.
How do you choose the right aperture for an image? If you are shooting at night with only available light, you may prefer a faster, wide open aperture to let more ambient light through your lens. If you are shooting a landscape, a smaller, stopped down aperture will give you a deeper depth of field and ensure your whole landscape is in focus. On the contrary, if you are doing a creative portrait session, a shallow depth of field can create an interesting and captivating portrait. If you are new to food photography, you may find yourself wondering, "What is the best aperture to shoot with?"
If you are a professional, or an aspiring professional photographer, you rely on your photographic work to bring you financial rewards. Self satisfaction alone, won’t pay rent, put gas in your car, or food on the table. If you want to earn money from your pictures, then you will have to find someone to pay you for them. Here are a few strategies that you can implement to start selling your food photography!
Have you had trouble lighting reflective surfaces? If you were given a food like ceviche to style, would you know where to begin? In this post, I am going to show you how I styled and shot a scallop and peach ceviche recipe. Here is a little background on the shot. The recipe developer meant for this dish to be served at an outdoor entertaining event, and wanted to highlight the light refreshing nature of the dish. With this in mind, I chose lighting and props that would help communicate this. Here is how I created the shot.
If you shoot on location, you know that the size and weight of the gear is important. Shooting in bakeries, restaurants, and kitchens will provide you with a wide range of room size and lighting conditions. There may not be beautiful window light, outlets, or a large area that you are able to shoot in. To be prepared for any shooting environment in the culinary world you need a light-weight, compact, and battery-powered lighting system. In designing this system, you have two choices: LED or Flash.
Restaurant's interiors can be just as beautiful and recognizable as the dishes that they create. When shooting a dish, you may want to include some of a restaurant's interior elements in the shot. These can be chairs, walls, light fixtures, or anything else that shows off the restaurant's character. To do this, you will need to be able to balance the light you are creating with a flash and the ambient light in the restaurant. Here is a look at how I did this on a recent assignment involving a burger and beer.
Food photography will at times take you out of the studio and on location. It may be to a restaurant, a farm, or a bakery. If you have to travel to where the food is, then you will have to think about what background you will shoot on. When shooting at a restaurant, capturing the decor and ambiance of the dining room with the dish is preferred by the client. Capturing the tables, walls, or any other distinctive features of the restaurant in the background will enhance your image of the dish. When shooting a food product, the ambiance might not be there. What do you do if all you have are grey walls and a metal counter top?
You probably know by now that natural light from a window will create beautiful images. This free and readily available light source is my first go-to when shooting food and portraits. It yields beautiful results, but has a downside. It can change on you throughout a shoot. In order to achieve the look you are after, it is best to understand your options and find the best natural light source for you!
Have you ever been assigned to take pictures of a chef's creations in a restaurant? Photographing food on location at a restaurant is a very common assignment for a food photographer. I have an editorial client that sends me to 4 or 5 restaurants every month to take pictures of the dishes. Through these assignments, I have discovered that most restaurants are not designed with the photography in mind.
Have you had trouble taking pictures inside a kitchen? Don't worry you are in good company. Architects generally don’t think of photographers when designing a kitchen space. The line of a busy restaurant isn't the best place to take pictures. Tight corners combined with a mess of tungsten and fluorescent lights shining from a multitude of directions make it very difficult to create mouthwatering images.
Have you ever wished you had an extra hand that you could set a prop in and know that it wouldn't move? Fortunately photographers and videographers have dozens of clamps, clips, stands, and arms that allow them to place any piece of lighting gear, lighting modifier, or prop anywhere they would like to. You could have a model or member of your crew hold a utensil in place, but there is a high chance that they will experience fatigue and drop the food. Here is a solution that uses grip gear to ensure your food will stay in place for as long as you would like.
Are you interested in adding food photography to your portfolio, but don’t know where to start? Don’t be intimidated. Yes, you can spend a lot of money on expensive lighting equipment, lenses and cameras, but these aren’t necessary to make a beautiful food image. If you are a portrait photographer, landscape photographer, sports photographer, or an expert instagrammer, you can use the gear you already have to make beautiful images of your food!
A champagne toast at midnight. There is no more iconic way to make the transition from one year to the next. To celebrate the beginning of 2014, I decided to shoot a glass of champagne. Let me show you how I created this shot with items I had laying around my garage.