Takashi Aizu is based in Japan and makes mouthwatering time-lapses of his baking. He sets up his iPhone 6s, and documents the process and reaction of the specific dough to become breads, croissants, or baguettes. We often take the beauty of the croissant we get at Starbucks for granted, but here we can actually see how much knowledge, patience, and effort goes into baking and what the process looks like when you get it fresh and hot out of the oven. It’s a simple process concept, but he has over 25,000 followers on Instagram, and his baking is obviously rated as very good in Japan.